Schwantz Beer
181 calories
17.5 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Boil |
0 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Schwantz Beer" Schwarzbier beer recipe by Jamison Sterken. Extract, ABV 5.67%, IBU 31.69, SRM 25.53, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (Carafa Special Type II, Carafa III) Hops: (German hallertau) Other: (Campden Tablets, Whirlfloc tablet)
View Count: 235
Brew Count: 0
Last Updated: 2022-11-20 14:47 UTC