Frosh weak Breakfast
157 calories
14.1 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Nugget28 g Nugget Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
29.26 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Nugget (Pellet) 28 g Nugget (Pellet) Hops |
|
29.26 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Strike |
67 °C |
67 °C |
70 min |
10 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Frosh weak Breakfast" Oatmeal Stout beer recipe by Simon. All Grain, ABV 5.05%, IBU 29.26, SRM 50, Fermentables: (Flaked Oats, Pale Malt, Crystal Malt 150, Chocolate Malt, Caramel Malt - 120L) Hops: (Nugget) Other: (Chalk, Epsom Salt)
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Brew Count: 0
Last Updated: 2022-07-20 19:44 UTC