Extract/partial mash brewer with a tendency towards browns, reds, porters, marzens, and stouts. I always have a hefeweizen on tap for my love, and a cider or two as well. I have a 4-tap keezer with 1 nitro tap, as well as two smaller 2.5 gallon keg taps that usually rotate through ciders.
My Dad's Brown, Roktoberfest, Nillacious Stout, Obsidianton Stout, Cabezon Peak Porter, Fergal's Irish Red, Hefen Help Us, Unky Rockle's Cider (Mango, Raspberry, Watermelon, Kiwi-Strawberry), Marzen Madness, Darth Porter, Skirt Lifter, Pinon Coffee Oatmeal Stout, Desert Dog IPA, Raspberry Gose Sour
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