Overman Beer

Brewer's Profile

Join Date: 04/05/19

Recipes

Public: 20

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views
Nelson Sauvin & Motueka Kveik IPA	Specialty IPA: New England IPA	6 gal	7.07%	79.66	1514
Dandelion & Honey Saison	Saison	12 gal	4.52%	6.94	883
Jalapeño Pineapple Cucumber Dry Hopped Gose	Gose	12 gal	4.07%	0	616
Kveik Lagerbier / Hoppy Session (Oktoberfest)	German Pilsner (Pils)	13 gal	5.08%	39.57	596
Black Rose Sour Ale	Saison	5.75 gal	6.44%	6.87	567
Oak-Fermented Pilsner (Batch #2)	Czech Pale Lager	12 gal	4.21%	30.56	553
Christmas Schwartzbier	Schwarzbier	5.5 gal	5.16%	41.95	517
Mac Steam Ale	California Common Beer	6 gal	4.97%	32.48	507
Coconut & Cocoa Nib Brown Ale	American Brown Ale	6 gal	6.52%	29.36	443
Z's Birthday NEIPA	Specialty IPA: New England IPA	6 gal	6.05%	35.82	440
Sourdough Rye Kvass (Oktoberfest)	Munich Dunkel	5.5 gal	4.04%	0	429
Maple Amber Ale (Thanksgiving)	American Amber Ale	6 gal	7.52%	17.33	428
Barrel-Aged Mead Spritzer (Oktoberfest)	Dry Mead	5 gal	5.62%	0	384
NEW: The Wood Butcher #2	Imperial Stout	5.25 gal	13.01%	32.06	380
Gose (Oktoberfest)	Gose	5.5 gal	4.44%	8.42	311
Hoppy Brett Table Beer	Witbier	6 gal	4.24%	34.18	308
The Wood Butcher Batch #2	Imperial Stout	6 gal	12.35%	29.04	292
The Wood Butcher (Mash #2)	Imperial Stout	3 gal	12.52%	0	268
The Wood Butcher (Mash #1)	Imperial Stout	4 gal	8.77%	0	251
California Kumquat Table Beer	Berliner Weisse	4 gal	10.6%	7.23	245