Overman Beer

Brewer's Profile

Join Date: 04/05/19

Recipes

Public: 20

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views
Nelson Sauvin & Motueka Kveik IPA	Specialty IPA: New England IPA	6 gal	7.07%	79.66	1546
Dandelion & Honey Saison	Saison	12 gal	4.52%	6.94	921
Jalapeño Pineapple Cucumber Dry Hopped Gose	Gose	12 gal	4.07%	0	628
Kveik Lagerbier / Hoppy Session (Oktoberfest)	German Pilsner (Pils)	13 gal	5.08%	39.57	620
Black Rose Sour Ale	Saison	5.75 gal	6.44%	6.87	598
Oak-Fermented Pilsner (Batch #2)	Czech Pale Lager	12 gal	4.21%	30.56	590
Christmas Schwartzbier	Schwarzbier	5.5 gal	5.16%	41.95	548
Mac Steam Ale	California Common Beer	6 gal	4.97%	32.48	528
Coconut & Cocoa Nib Brown Ale	American Brown Ale	6 gal	6.52%	29.36	464
Z's Birthday NEIPA	Specialty IPA: New England IPA	6 gal	6.05%	35.82	447
Maple Amber Ale (Thanksgiving)	American Amber Ale	6 gal	7.52%	17.33	439
Sourdough Rye Kvass (Oktoberfest)	Munich Dunkel	5.5 gal	4.04%	0	436
NEW: The Wood Butcher #2	Imperial Stout	5.25 gal	13.01%	32.06	393
Barrel-Aged Mead Spritzer (Oktoberfest)	Dry Mead	5 gal	5.62%	0	387
Gose (Oktoberfest)	Gose	5.5 gal	4.44%	8.42	316
Hoppy Brett Table Beer	Witbier	6 gal	4.24%	34.18	313
The Wood Butcher Batch #2	Imperial Stout	6 gal	12.35%	29.04	296
The Wood Butcher (Mash #2)	Imperial Stout	3 gal	12.52%	0	274
The Wood Butcher (Mash #1)	Imperial Stout	4 gal	8.77%	0	262
California Kumquat Table Beer	Berliner Weisse	4 gal	10.6%	7.23	258