Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	No Profile Selected	40 Litres	1.053	1.013	5.19	0	7.95 °L	180	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:49 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.01	16.55	50 °L	180	0
Author: kiiraklis94 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:47 PM Notes:
SMASH	No Profile Selected	15 Gallons	1.052	1.01	5.44	50.22	3.43 °L	180	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.095	1.024	9.4	0	28.23 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.05	0	1.58 °L	180	0
Author: K a M a L Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 3:06 AM Notes:
British Brown Blackberry	No Profile Selected	5 Gallons	1.098	1.024	9.62	46.17	6.17 °L	180	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:35 PM Notes:
Red Ale	No Profile Selected	2 Gallons	1.036	1.006	3.93	37.68	9.91 °L	180	0
Author: jgmillr1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/17/2020 7:08 PM Notes: 30min protein rest at 120'F Using softened well water, so added 0.6g/gal gypsum and added citric acid 0.5g/gal to lower mash pH to 5.2-5.4 15min mash at 150'F 15min mash at 160'F Initial boil volume 11 qt Final boil volume 9 qt, including 1qt trub
Awesome Recipe	No Profile Selected	5.25 Gallons	1.039	1.01	3.83	0	8.58 °L	180	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:44 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	14.594	3.786	5.84	0	4.08 °L	180	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:45 AM Notes:
Carolina Kolsch	No Profile Selected	5.5 Gallons	1.049	1.012	4.84	18.38	3.54 °L	180	0
Author: FN Beer Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 1:34 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.059	1.015	5.8	0	8.45 °L	180	0
Author: JTCrafts Boil Size: 26.4 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 6:16 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.44	0	14.74 °L	180	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:52 PM Notes:
Blue Moon Clone	No Profile Selected	6 Gallons	1.052	1.009	5.67	19.16	4.44 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:50 PM Notes:
IPA	No Profile Selected	11 Gallons	1.062	1.016	6.14	48.76	8.75 °L	180	0
Author: BME Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 7:33 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	1.054	1.013	5.29	0	4.99 °L	180	0
Author: Boil Size: 950 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:48 PM Notes:
Brut IPA	No Profile Selected	19 Litres	1.063	1.015	6.33	25.94	3.43 °L	180	0
Author: Santa Obediencia - Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:24 AM Notes: DIRECTIONS AND BREWER'S NOTES Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "I know a lot of homebrewers just throw grain on top of all their mash water, so this option makes more sense to them. I preferred not to mash this way, when I was a homebrewer... I think the conversion temp is more consistent adding grain and water at the same time, I also like being able to react to the consistency so I can end up the thickness I want." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast
October Pils	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	43.73	4.1 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 7:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.015	8.4	42.17	43.67 °L	180	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:42 PM Notes:
Green Ale	No Profile Selected	1200 Litres	1.045	1.01	4.62	19.86	3.41 °L	180	0
Author: Sakiškių alus Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 11:59 AM Notes: 1 kg Spirulinos su DH 2 kg Spirulinos papildomai į BBT Green 1.044 2 1.015 1 1.010 3 1.010 5 1.009 7 1.009 7
Wet Hop Something	No Profile Selected	6 Gallons	15.867	3.804	6.55	50.58	4.75 °L	180	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 9:06 PM Notes:
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