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Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Thursday December 17th 2020

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

37.7

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	66.7%
0.80 lb	Munich Dark 20L0.8 lb Munich Dark 20L	34	20	26.7%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	6.7%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.6	Boil	60 min	32.33	75%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.6	Boil	15 min	5.35	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		37.68	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.12 gal		Strike	156 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 120 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30min protein rest at 120'F
Using softened well water, so added 0.6g/gal gypsum and added citric acid 0.5g/gal to lower mash pH to 5.2-5.4
15min mash at 150'F
15min mash at 160'F

Initial boil volume 11 qt
Final boil volume 9 qt, including 1qt trub

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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