Extract Homebrew Beer Recipes

Page 1330 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian Inspired Kveik	No Profile Selected	40 Litres	1.022	1.006	2.18	0	2.98 °L	259	0
Author: OG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:03 PM Notes:
Trapper John Original	No Profile Selected	5.5 Gallons	1.052	1.013	5.12	35.13	6.02 °L	259	0
Author: Bad Andy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:02 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.038	1.009	3.74	35.46	19.19 °L	259	0
Author: mpa.lloyd Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:08 AM Notes:
Labor For Days	Specialty IPA: New England IPA	10 Gallons	1.063	1.016	6.19	81.14	6.25 °L	258	0
Author: Brettb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 12:11 AM Notes:
Midas Touch Altered Clone	Clone Beer	5.5 Gallons	1.098	1.029	8.98	14.79	5.58 °L	258	0
Author: Bitter Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 8:57 PM Notes:
TBD3	American IPA	5.25 Gallons	1.055	1.011	5.88	60.1	6.24 °L	258	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2024 8:17 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 60.1 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Gold LME 2,5oz Chinnok Hops 4oz Australian Galaxy Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Australian Galaxy hops and boil for 30 minutes Add 1oz Chinook hops and 1oz Australian Galaxy hops and boil for 10 minutes Add 1.5oz Chinook hops and 2oz Australian hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Extract Porter	American Porter	5.5 Gallons	1.075	1.015	7.89	29.19	29.43 °L	258	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:06 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.015	5.92	74.43	15.23 °L	258	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:26 AM Notes: All Grain 5.5 2row 5.5 mopa 1 c80 2 oz roasted
Tylerblazer	American IPA	5.5 Gallons	1.057	1.011	6.01	65.48	6.02 °L	258	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 1:46 PM Notes:
Test	American IPA	1 Gallons	1.065	1.015	6.46	258.12	15.48 °L	258	0
Author: NateP3121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/20/2021 6:51 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.25 Gallons	1.062	1.013	6.51	70.35	27.41 °L	258	0
Author: chris927 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:21 PM Notes: Mash 149* for 60 min
The Bayou Fog NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.73	70.5	7.55 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:47 AM Notes:
Hair Of The Hare Porter	American Porter	5.25 Gallons	1.033	1.008	3.25	0	13.63 °L	258	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:25 PM Notes:
Sierra Nevade Clone	American IPA	5 Gallons	1.053	1.01	5.61	46.39	10.33 °L	258	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:01 AM Notes:
Amber Ale	American Amber Ale	11 Gallons	1.073	1.021	6.81	41.37	10.26 °L	258	0
Author: jamesthecivil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:20 PM Notes:
House Kathry Amber	American Amber Ale	5 Gallons	1.051	1.012	5.16	25.22	13.03 °L	258	0
Author: tylermathern Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 5:16 AM Notes:
Space Dust IPA	American IPA	5.5 Gallons	1.068	1.013	7.14	66.99	8.58 °L	258	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:00 PM Notes:
Cranberry Lemon NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.014	5.07	61.9	5.81 °L	258	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:07 AM Notes:
Brown Ale W Oats	American Porter	5.5 Gallons	1.065	1.016	6.36	39.92	46.56 °L	258	0
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:32 PM Notes:
Porter 2018	American Porter	5 Gallons	1.06	1.015	5.95	17.1	30.79 °L	258	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:26 PM Notes:
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