Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hair Of The Hare Porter	American Porter	5.25 Gallons	1.033	1.008	3.25	0	13.63 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:25 PM Notes:
Wrecking Ball	American IPA	3.2 Gallons	1.079	1.025	7.05	109.81	16.24 °L	265	0
Author: Rich Bowie Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:24 PM Notes:
Won Love	American IPA	5 Gallons	1.058	1.015	5.73	34.46	4.94 °L	265	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 4:44 AM Notes:
Pilsen IPA	American IPA	1 Gallons	1.053	1.011	5.51	49.6	3.52 °L	265	0
Author: mcdougle Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:05 PM Notes:
DME 01 7Oct23	American Pale Ale	8 Litres	1.055	1.01	5.82	24.64	19.29 °L	265	0
Author: Tong Boil Size: 13.98 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 6:26 AM Notes:
Grisette To The Mill	Belgian Pale Ale	2 Gallons	1.034	1.006	3.67	34.17	2.89 °L	265	0
Author: Apisgallus Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 5:55 PM Notes:
Pumpkin Ale	American IPA	8.5 Gallons	1.066	1.015	6.7	42.72	13.66 °L	265	0
Author: Pepzilla Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 3:38 AM Notes:
Awesome Recipe	American Amber Ale	120 Litres	1.046	1.011	4.53	0	15.73 °L	265	0
Author: Syphe Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 3:09 PM Notes:
Stag 2.0	American IPA	12 Litres	1.058	1.015	5.75	7.08	5.09 °L	265	0
Author: Boil Size: 3.3 Litres Boil Time: 20 Boil Gravity: 1.212 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/24/2021 1:35 PM Notes:
APA / IPA	American IPA	2.5 Gallons	1.058	1.014	5.78	63.07	7.8 °L	265	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:57 PM Notes:
Summer Ale	American Amber Ale	5.5 Gallons	1.076	1.017	7.78	25.26	13.4 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:53 PM Notes:
Imp IPA	American IPA	5.5 Gallons	1.07	1.012	7.63	77.98	6.66 °L	265	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/21/2020 6:46 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.015	5.92	45.77	3.31 °L	265	0
Author: Cweber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:57 PM Notes:
Pitch-Dark	Imperial Stout	4 Gallons	1.092	1.021	9.28	0	47.33 °L	265	0
Author: Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:11 AM Notes:
Belge Style	Witbier	70 Litres	1.06	1.007	6.93	22.93	10.97 °L	265	0
Author: Mongus Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:00 PM Notes:
Session Single	Trappist Single	5 Gallons	1.046	1.012	4.53	16.91	12 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:24 PM Notes:
2019 Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.051	1.01	5.41	27.66	5.8 °L	265	0
Author: stretch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:08 AM Notes: brewed Sun 9 June. Coopers draught kit - 25 ibu - magnum listed just to match ibus. Steeped grains with handful of pilsner in cast iron pot starting at 65C for 30 mins. Aprox 2 litres. Boiled with hops 5 min. DME lumped. yeast smacked then immediately on stirplate in 200 ml wort for 3 hours. 40 sec O2, then pitched at 18C. tues am 11 brix, upped temp to 21C. Tues noon added 500g sucrose. temp 24c next couple of days. reset to 21 on friday. reset to 18C on Monday morning 24 june. kegged wed night 26/6 plus bottled 3 litres primed to around 3.5 vols.
Awesome Recipe	American IPA	10 Litres	1.036	1.009	3.54	0	6.63 °L	265	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:37 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.048	1.013	4.53	68.65	12.36 °L	265	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:17 PM Notes:
Extract American Ale	Double IPA	23 Litres	1.043	1.011	4.25	53.85	6.55 °L	265	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:27 AM Notes: Unknown ibu, used English bitter malt
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