Extract Homebrew Beer Recipes

Page 1330 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Feb 2021	American IPA	65 Litres	1.071	1.018	6.97	26.93	4.28 °L	293	0
Author: gaby2009 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.418 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 8:25 PM Notes:
Basic Sugar Wash	No Profile Selected	17 Litres	16.537	-0.003	8.89	0	0 °L	293	1
Author: LukasT Boil Size: 17 Litres Boil Time: N/A Boil Gravity: 16.5 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 5:15 AM Notes:
A Very Wry Porter	Brown Porter	10.5 Gallons	1.055	1.015	5.2	32.74	28.8 °L	293	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:28 AM Notes:
Unexpected GF Barley Wine	American Pale Ale	5.5 Gallons	1.086	1.02	8.66	103.8	3.33 °L	293	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 8:03 PM Notes:
Christmas Ale	No Profile Selected	218 Gallons	14.949	3.882	5.99	0	8.38 °L	293	0
Author: Big Truck Boil Size: 238 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:27 PM Notes:
Hazefruit Recipe	American IPA	2 Gallons	1.079	1.015	8.38	27.36	8.25 °L	293	0
Author: triff Boil Size: 2.36 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 10:42 AM Notes: 1. Heat 2.0 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.146	1.036	14.33	0	50 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.267 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 10:03 PM Notes:
Heavy Amber Wheat	No Profile Selected	23 Litres	1.062	1.008	7.1	22.94	8.41 °L	293	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 8:06 PM Notes:
First Weird Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.008	5.41	33.08	3.84 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:50 AM Notes:
Coffee Stout	Sweet Stout	5.5 Gallons	1.062	1.02	5.61	19.36	46.52 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:57 PM Notes:
Dubbel Your Pleasure	Belgian Dubbel	5 Gallons	1.061	1.013	6.29	0	12.1 °L	293	0
Author: bren1805 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:12 AM Notes:
ESB	Standard/Ordinary Bitter	3 Gallons	1.048	1.012	4.76	0	11.31 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:56 PM Notes:
Mosaic Madness	Imperial IPA	19 Litres	1.074	1.014	7.84	21.5	5.68 °L	293	0
Author: Len Balls Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:47 AM Notes: Brew day 15MAR2020. ALDI 10L Spring Water and Filtered Water from kitchen. SG 1080 @ 21.8degC. Dry Hop 25g Mosaic and 25g Citra 19MAR2020 Dry Hop 25g Mosaic and 25g Citra 23MAR2020 Fermenter temp increased from 18 to 21degC oafter 8 days Dry Hop in the Keg 25g Mosaic and 25g Citra 27MAR2020 Final Gravity 1015 - 8.27% Best Home Brew ever tasted. Very smooth. Big Hop aroma. You don't know you're drinking 8.2% until you start the second pint.
In Green Fields	Classic American Pilsner	385 Gallons	1.043	1.011	4.23	0.19	4.48 °L	293	0
Author: Flostronaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:50 PM Notes:
Red	Irish Red Ale	21.5 Litres	1.045	1.011	4.45	36.58	13.1 °L	293	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 9:03 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.009	5.52	24.57	3.86 °L	293	0
Author: boxhomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:50 PM Notes:
Mead 3	Semi-Sweet Mead	3 Gallons	1.117	1.001	15.12	0	5.48 °L	293	0
Author: Tomio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 6:30 PM Notes: Heated 2 gals. Of water to ~ 125 deg F. Softened the honey in hot water. Mixed the honey into the water until thoroughly combined. Reconstituted 2 packets of yeast. Added one stick of cinnamon to the fermenter. (Will add a vanilla pod when aging) Cooled the wort to 80 deg F. Added the yeast. OG 1.123, 16.2% ABV possible.
Awesome Recipe	Fruit Beer	5 Gallons	1.044	1.01	4.54	3.38	3.23 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120 Creation Date: 6/25/2019 3:00 AM Notes:
Cocoa Oat Stout	Oatmeal Stout	20 Litres	1.059	1.019	5.24	37.03	41.39 °L	293	0
Author: Jinxxi Sedai Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:58 PM Notes:
Awesome Recipe	Dry Stout	45 Litres	1.05	1.012	5.08	0	41.48 °L	293	0
Author: Agagoha Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:23 AM Notes:
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