|
Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.041 |
1.012 |
3.81 |
0 |
18.85 °L
|
266 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:45 PM |
| Notes: |
|
|
Test Pale Ale
|
American Pale Ale
|
8.5 Gallons |
1.056 |
1.01 |
5.97 |
38.33 |
4.68 °L
|
266 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 1:06 PM |
| Notes: |
|
|
Otter Irish Red Ale
|
Irish Red Ale
|
7 Gallons |
1.046 |
1.012 |
4.47 |
28.72 |
11.83 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:33 AM |
| Notes: |
|
|
Sabro #69
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
18.46 |
2.62 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/9/2023 3:41 PM |
Notes: O.G. - 1.057, BRIX - 14.6
Pitch yeast @ 68 F |
|
|
Helles
|
Munich Helles
|
5.2 Gallons |
1.048 |
1.008 |
5.28 |
18.81 |
2.65 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 12:07 PM |
| Notes: |
|
|
MoreBeer Best Bitter Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.015 |
3.54 |
29.04 |
5.12 °L
|
266 |
0 |
|
|
Author:
|
|
Matthew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 8:10 PM |
| Notes: |
|
|
Herms Pale Ale
|
American Pale Ale
|
7 Gallons |
1.054 |
1.01 |
5.8 |
43.36 |
5.16 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 3:48 PM |
| Notes: |
|
|
RIS FH2020
|
Imperial Stout
|
75 Gallons |
1.086 |
1.021 |
8.46 |
75.06 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 6:48 PM |
| Notes: |
|
|
Ricetta
|
Scottish Heavy
|
23 Litres |
1.05 |
1.004 |
6.07 |
0 |
9.65 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 1/30/2021 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
6 Gallons |
1.057 |
1.011 |
6.11 |
0 |
22.92 °L
|
266 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:42 PM |
| Notes: |
|
|
Summer Ale #3
|
Blonde Ale
|
5.2 Gallons |
1.045 |
1.011 |
4.54 |
35.47 |
4.62 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 11:15 PM |
| Notes: |
|
|
American Pale Ale (May 2020)
|
American Pale Ale
|
19 Litres |
1.046 |
1.01 |
4.78 |
40 |
5.29 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:32 AM |
| Notes: |
|
|
Midnight Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.09 |
28.48 |
7.22 °L
|
266 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:01 AM |
| Notes: |
|
|
IPA
|
American IPA
|
16.5 Litres |
1.055 |
1.014 |
5.44 |
41.45 |
6.47 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:51 PM |
| Notes: |
|
|
Beer Session
|
Blonde Ale
|
10 Gallons |
1.049 |
1.011 |
4.98 |
16.49 |
4.12 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 1:51 PM |
| Notes: |
|
|
Azacca Single Hop
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.2 |
42.77 |
7.87 °L
|
266 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/9/2020 8:34 PM |
| Notes: |
|
|
Extract Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
47.85 |
5.05 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:16 AM |
| Notes: |
|
|
GoiabIPA
|
American IPA
|
20.8 Litres |
1.054 |
1.01 |
5.75 |
40.19 |
4.52 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
37 Litres |
1.041 |
1.011 |
3.93 |
0 |
2.55 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 238.1 g |
Creation
Date: 10/24/2019 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.025 |
1 |
3.25 |
0 |
1.68 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:10 AM |
| Notes: |
|
|
|
|