|
Honey Brown Ale
|
British Brown Ale
|
50 Litres |
1.07 |
1.018 |
6.93 |
3.95 |
32.22 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.309 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:16 PM |
| Notes: |
|
|
Matty's Gotcha Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.29 |
19.75 |
34.82 °L
|
317 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:07 PM |
| Notes: brewed 2/22; pitched at 1040 SG |
|
|
Awesome Recipe
|
Dunkles Bock
|
5 Gallons |
1.064 |
1.011 |
6.87 |
25.07 |
21.53 °L
|
317 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.053 |
1.013 |
5.24 |
40.99 |
7.49 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:50 PM |
| Notes: |
|
|
Fresh Centennial/Spring Pale Ale SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.24 |
29.64 |
4.62 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:18 PM |
| Notes: |
|
|
London Brown Ale
|
Dark Mild
|
1 Gallons |
1.046 |
1.01 |
4.66 |
18.77 |
43.41 °L
|
317 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/8/2021 12:34 AM |
| Notes: |
|
|
Just Right Oatmeal Stout
|
Oatmeal Stout
|
5.2 Gallons |
1.057 |
1.015 |
5.45 |
56.91 |
35.48 °L
|
317 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 9:24 PM |
| Notes: |
|
|
Simple Extract IPA
|
American IPA
|
3 Gallons |
1.058 |
1.011 |
6.16 |
65.46 |
7.27 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 2:46 AM |
| Notes: |
|
|
An Improper Job
|
English IPA
|
13 Litres |
1.051 |
1.012 |
5.18 |
57.33 |
4.43 °L
|
317 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 1:30 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
2.75 Gallons |
1.057 |
1.014 |
5.56 |
31.02 |
6.27 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:12 PM |
| Notes: |
|
|
Caerbannog Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.01 |
5.85 |
33.36 |
7.78 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:04 PM |
| Notes: |
|
|
RCP Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.058 |
1.018 |
5.25 |
22.39 |
29.95 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:59 AM |
| Notes: |
|
|
Smith Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
15.21 |
3.74 °L
|
317 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.045 |
1.014 |
4.09 |
9.01 |
17.43 °L
|
317 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.69 |
25.78 |
6.42 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
40 Litres |
1.045 |
1.011 |
4.45 |
0 |
25.4 °L
|
317 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:28 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
2 Gallons |
1.06 |
1.015 |
5.9 |
48.13 |
7.35 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:48 AM |
| Notes: |
|
|
001
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.29 |
47.88 |
7.16 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:35 PM |
| Notes: |
|
|
Red Leprachaun
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
22.58 |
13.4 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.36 |
51.49 |
3.31 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:17 PM |
| Notes: |
|
|
|
|