Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic Pale Ale	American Pale Ale	1 Gallons	1.045	1.009	4.78	51.39	5.1 °L	283	0
Author: Durb Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:50 PM Notes:
Yuma Moon	Weissbier	5.25 Gallons	1.05	1.012	5.01	9.39	4.49 °L	283	0
Author: Beaver Believer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 5:49 AM Notes: Steep grain in 2 gallons of 155 degree water for 30 mins. Sparge with 1 gallon of 155 degree water. Stir in LME. Bring to rolling boil. Add 1 oz of Tettnanger and .5 oz of Saaz hops. During boil combine candi syrup, and orange marmalade, and crush coriander seeds. Place coriander into a grain steeping bag. At 50 mins, add yeast nutrient, whirlfloc tablet, and place wort chiller in kettle. At 55 mins, add ,5 oz Saaz hops. At 58 mins add coriander, syrup mixture, orange peel. Chill wort to 90 degrees or lower. Add 2 gallons of cold tap water to a sanitized fermenter; transfer wort to fermenter; add enough water to create 5.25 gallons of wort. Aerate; pitch the yeast; transfer to 2nd fermenter after 7-10 days; leave in 2nd fermenter for 7-10 days. Transfer to keg. Cool to 45 degrees or below. Force carbonate at 30 psi for approximately 4-8 hours.
BROWN SMALL ALE	American Brown Ale	4 Gallons	1.02	1.005	1.86	14.03	23.96 °L	283	0
Author: pparillo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:36 AM Notes:
Otter Irish Red Ale	Irish Red Ale	7 Gallons	1.046	1.012	4.47	28.72	11.83 °L	283	0
Author: Carlos E. Mendoza Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:33 AM Notes:
Honey Nut Brown Ale	Dark Mild	10 Gallons	1.082	1.023	7.69	36.66	26.69 °L	283	0
Author: cme3223 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 11:17 AM Notes:
Lentizztroopwafel V2	American Stout	1500 Litres	1.069	1.015	7.18	43.91	32.06 °L	283	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 10:51 AM Notes:
Cashmere 55	Blonde Ale	5.6 Gallons	1.057	1.009	6.23	13.98	2.93 °L	283	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/28/2022 3:20 PM Notes: Hop Stand @ 160 for 10 Min. Remove hops after cool down to 80 F. O.G - 1.052, BRIX - 13.6 Pitch yeast @ 70 F
Traditional Hefe	Weissbier	5 Gallons	1.045	1.011	4.44	0	3.59 °L	283	0
Author: Bruin Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:53 PM Notes:
DavePA	American Pale Ale	1 Gallons	1.056	1.011	5.96	85.47	4.16 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:13 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.042	1.01	4.1	0	9.31 °L	283	0
Author: Ross_intown Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:15 PM Notes:
Mosaic IPA	American IPA	18 Litres	1.058	1.013	5.9	44.65	7.11 °L	283	0
Author: Brumhee Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:45 PM Notes:
Fortis Exordium	British Strong Ale	5.5 Gallons	1.08	1.027	6.98	25.53	33.64 °L	283	1
Author: Trenton and Liz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:55 PM Notes:
Scottish Holiday	Scottish Light	5 Gallons	1.056	1.016	5.34	29.94	50 °L	283	0
Author: meservnj Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 7:32 PM Notes:
Awesome Recipe	Weissbier	11 Litres	1.048	1.013	4.59	14.35	3.08 °L	283	0
Author: meguroo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:52 AM Notes:
Basic Ale	Blonde Ale	23 Litres	1.047	1.009	5	31.14	4.77 °L	283	1
Author: Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 9/5/2019 11:42 AM Notes:
Awesome Recipe	American Stout	10 Litres	1.065	1.015	6.61	44.23	48.19 °L	283	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:48 PM Notes:
APA 002	American Pale Ale	19 Litres	1.046	1.011	4.63	39.94	6.16 °L	283	0
Author: BennyBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 6/28/2019 4:57 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.056	1.014	5.54	0	18.45 °L	283	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:35 PM Notes:
Summer Ale	American Amber Ale	5.5 Gallons	1.076	1.017	7.78	25.26	13.4 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:53 PM Notes:
Feb8 17 Chinook IPA	American IPA	5.5 Gallons	1.051	1.013	4.99	61.7	3.8 °L	283	0
Author: Jai T Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:40 PM Notes:
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