Extract Homebrew Beer Recipes

Page 1330 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Rice	No Profile Selected	5 Gallons	1.051	1.013	5	36.13	5.2 °L	255	0
Author: epah76 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:27 PM Notes:
Berry Ale	No Profile Selected	5.5 Gallons	1.043	1.008	4.58	33.16	4.93 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/26/2019 3:03 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.015	6.06	0	8.08 °L	255	0
Author: localhosttesting Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:07 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.075	1.019	7.4	0	5.1 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:53 PM Notes:
Lyncroft Mild	No Profile Selected	26 Litres	1.03	1.007	3.03	25.13	20.54 °L	255	0
Author: RobT Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:34 PM Notes:
C3	No Profile Selected	6.2 Gallons	1.313	1.078	30.84	42.03	20.74 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 11/26/2019 3:44 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.062	1.015	6.08	0	5.84 °L	255	0
Author: citibrewhk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 11:13 AM Notes:
Rum Test #1	No Profile Selected	80 Gallons	1.055	1.001	7.17	0	24.46 °L	255	0
Author: Barny Boil Size: 80 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 10:37 PM Notes:
IPA	American IPA	22 Litres	1.05	1.009	5.37	52.93	5.2 °L	254	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 2:00 PM Notes:
NEIPA 2nd	Specialty IPA: New England IPA	5 Gallons	1.056	1.015	5.35	54.32	5.3 °L	254	0
Author: Polarbearbrews Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 4:55 PM Notes:
You Only Dry-Hop Twice V2	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.76	33.6	6.17 °L	254	0
Author: jdmlong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:33 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.015	5.92	74.43	15.23 °L	254	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:26 AM Notes: All Grain 5.5 2row 5.5 mopa 1 c80 2 oz roasted
Thiol Eyes 2.0	Specialty IPA: New England IPA	13 Gallons	1.075	1.02	7.14	42.29	5.91 °L	254	0
Author: EricS Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/26/2022 7:24 PM Notes: 20g glucoamylase before pitch 7 l malt Approx 2g Sodium Metabisulfite added day prior to bottling BREW DATE: 6-5-22 Measured OG: BOTTLE DATE: 6/30/22 Measured FG: Calculated ABV:
Awesome Recipe	Belgian Pale Ale	90 Litres	1.05	1.013	4.93	0	19.02 °L	254	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:13 AM Notes:
Swandarosa IPA 2020	American IPA	5.5 Gallons	1.069	1.017	6.83	68.62	8.75 °L	254	0
Author: swandarosa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/24/2020 8:09 PM Notes:
Labor For Days	Specialty IPA: New England IPA	10 Gallons	1.063	1.016	6.19	81.14	6.25 °L	254	0
Author: Brettb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 12:11 AM Notes:
Citra IPA	American IPA	1 Gallons	1.055	1.014	5.4	82.09	4.33 °L	254	0
Author: Gumby Vreeland Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 11:41 PM Notes:
Random Kveik	American Strong Ale	5 Gallons	1.087	1.021	8.58	95.74	6.63 °L	254	0
Author: crow0r Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:56 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.046	1.012	4.43	17.81	3.84 °L	254	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:40 PM Notes: This is a simple extract Belgian wit recipe that has no steeping grains. Heat up water, 3.5 gallons of water to 180 degrees, stir in the extract well to make sure its fully dissolved. Bring the wort to a boil, and add hops per the schedule above. after 60 minutes of boil, turn off the heat, chill down the wort to 68 degrees. filter, aerate, and transfer to your fermenter. Pitch the yeast and ferment at 68 degrees for 10 - 14 days, then bottle or keg and enjoy!
JPaleAle3.0	American IPA	5 Gallons	1.06	1.012	6.22	78.81	7.25 °L	254	1
Author: KeithB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:05 PM Notes:
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