Extract Homebrew Beer Recipes

Page 1330 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	29.8 Litres	1.006	1.002	0.64	0	1.61 °L	269	0
Author: joejelly Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 11:10 AM Notes:
Julaibock	Maibock/Helles Bock	224.75 Gallons	1.07	1.014	7.38	23.81	6.88 °L	269	0
Author: Boil Size: 227.83 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:56 PM Notes:
2025 Maibock Lager	Maibock/Helles Bock	5.5 Gallons	1.058	1.01	6.31	24.77	5.84 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 11:14 PM Notes:
Kolsch	North German Altbier	6 Gallons	1.046	1.011	4.5	28.2	7.89 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:33 PM Notes:
Beginner Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.011	4.98	22.13	4.98 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 5:34 PM Notes: Mash at 153°F for 60 Minutes.
Starter	No Profile Selected	20.8 Litres	1.01	1.003	1.02	0	1.28 °L	269	0
Author: Nacho27 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 8:54 PM Notes:
Take It Easy	Kölsch	3 Litres	1.063	1.013	6.57	29.25	3.01 °L	269	0
Author: Lybe Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 11:16 AM Notes: 1. boil water and add DME 2. add hops according to plan 3. chill wort and move to fermenter 4. add yeast and ferment it for 14days 5. age it in refrigerator at least 1 month
Rye Test	No Profile Selected	5.5 Gallons	1.022	1.006	2.19	0	10.91 °L	269	1
Author: vincentrouthier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:12 AM Notes:
Smashing Pumpkin (Harold)	No Profile Selected	23 Litres	1.043	1.011	4.19	0	8.19 °L	269	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:48 AM Notes:
Killer Kolsch (Extract)	No Profile Selected	5.5 Gallons	1.048	1.012	4.71	21.1	2.83 °L	269	0
Author: musicandenglish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/16/2022 1:44 PM Notes: This Kolsch is easy as pie, and is not enhanced by adding steeping grains, resulting in a very crisp, clean taste. This beer is a summer staple for me as an extract brewer - not only is it light, refreshing, and crisp, it also goes grain to glass pretty quickly and ferments cleanly. 1) Heat water to boil *AT 60 MIN* 1) Add 2 lb DME, whisking constantly while boiling 2) Add 1.5oz SAAZ hops 3) Start timer for 45 Min 4) Hydrate Irish Moss *AT 15 MIN* 1) Add 4lb DME, whisking constantly. 2) Add 1oz SAAZ 3) Set timer for 5 min *AT 10 MIN* 1) Add yeast nutrient 2) Set timer for 5 min *AT 5 MIN* 1) Add Irish Moss (hydrated) 2) Set timer for 5 min *AT 0 MIN (FLAMEOUT)* 1) Add 1oz SAAZ Hops ///AFTER/// + COOL wort with chiller + Transfer to sanitized primary + Pitch yeast + Add
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.011	5.76	22.73	5.95 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:32 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.048	1.012	4.73	0	9.79 °L	269	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 9:51 AM Notes:
Ramunes Alus	No Profile Selected	20 Litres	1.047	1	6.13	12.12	9.84 °L	269	0
Author: King Artas Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:10 AM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.048	1.012	4.75	12.94	5.07 °L	269	0
Author: Mugi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 4:13 PM Notes:
Menina Erica 2.0	No Profile Selected	5.5 Gallons	1.04	1.01	3.99	0	3.56 °L	269	0
Author: AmarantusBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:53 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.014	5.65	0	4.86 °L	269	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:37 AM Notes:
Stout	No Profile Selected	15 Litres	1.054	1.013	5.29	38.32	34.94 °L	269	0
Author: La Grange Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 6:10 PM Notes:
Sidro Di Mele	No Profile Selected	4.5 Litres	1.05	1.012	4.91	0	0 °L	269	0
Author: Titu Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:53 AM Notes:
Hoppy Lager	No Profile Selected	24.8 Litres	1.042	1.005	4.95	24.19	2.62 °L	269	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 7:47 PM Notes:
Red 1.0	No Profile Selected	5.5 Gallons	1.053	1.012	5.26	17.62	13.92 °L	269	1
Author: TheTyGuy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 10/18/2020 6:47 PM Notes:
« First ‹ Previous 1326 1327 1328 1329 1330 1331 1332 1333 1334 Next › Last »							Page 1330 of 1,616 20 Recipes of 32,302