|
Cath Sour
|
Berliner Weisse
|
20.8 Litres |
1.042 |
1.01 |
4.2 |
15.62 |
3.16 °L
|
251 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:03 PM |
| Notes: |
|
|
Blueberry Port
|
No Profile Selected |
2 Gallons |
1.143 |
1.018 |
19.19 |
0 |
0 °L
|
251 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 8:29 PM |
| Notes: Wash and crush blue berries, place in bucket with pectic enzyme and campden, let sit for 24 hours. adjust PH to 3.5, add yeast |
|
|
Peach Cobbler
|
Other Fruit Melomel
|
1 Gallons |
1.085 |
1.001 |
11.06 |
0 |
4.12 °L
|
251 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:20 PM |
| Notes: VERY dry upon finishing primary, spice somewhat overpowering. Improved with back sweetening and aging at least 2-3 months. Future batches will steep spices for 3-5 days in primary before removing and finishing fermentation. Will continue to backsweeten to highlight peach flavors OR increase peaches by 1-2 lbs. |
|
|
Citrus Summer Ale
|
No Profile Selected |
2.5 Gallons |
1.038 |
1.007 |
4.06 |
13.01 |
8.2 °L
|
251 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.24 |
25.22 |
2.87 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 6:21 PM |
| Notes: |
|
|
취한보리_American IPA(1.0.0)
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.52 |
61.72 |
7.33 °L
|
251 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:46 AM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
22.97 |
2.62 °L
|
251 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 4:12 PM |
Notes: 5/27/23 brew
4 jale,5 serrano 40 min boil
|
|
|
Awesome Recipe
|
Vienna Lager
|
5 Gallons |
1.051 |
1.012 |
5.26 |
18.44 |
7.14 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/1/2020 3:20 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
4 Litres |
1.088 |
1.001 |
11.36 |
0 |
4.5 °L
|
251 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:58 AM |
| Notes: |
|
|
Russian Imperial
|
Russian Imperial Stout
|
5 Gallons |
1.095 |
1.018 |
10.07 |
53.03 |
39.45 °L
|
251 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.087 |
1.02 |
8.72 |
0 |
14.77 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:19 AM |
| Notes: |
|
|
Cerveza1
|
American Light Lager
|
5.5 Gallons |
1.401 |
1.091 |
40.62 |
55.04 |
50 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/25/2019 10:50 PM |
| Notes: |
|
|
Sweet Stout
|
Dry Stout
|
5 Gallons |
1.054 |
1.014 |
5.27 |
12.02 |
42.12 °L
|
251 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.074 |
1.019 |
7.31 |
20.05 |
50 °L
|
251 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:52 PM |
| Notes: |
|
|
Golden 1500
|
American Light Lager
|
5 Gallons |
1.055 |
1.015 |
5.18 |
19.06 |
8.78 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: .5 |
Creation
Date: 7/2/2019 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.021 |
1.005 |
2.09 |
0 |
23.36 °L
|
251 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
28 Litres |
1.063 |
1.016 |
6.16 |
0 |
6.24 °L
|
251 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 1:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.016 |
1.004 |
1.53 |
0 |
2.53 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
7 Litres |
1.074 |
1.016 |
7.72 |
0 |
5.72 °L
|
251 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 11:06 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
27 Litres |
1.078 |
1.019 |
7.65 |
28 |
32.11 °L
|
251 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:17 AM |
| Notes: + 9,5l |
|
|
|
|