Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.094	1.024	9.27	37.11	5.41 °L	279	0
Author: Jewlion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:57 PM Notes:
Into The Helles Storm	Munich Helles	5 Gallons	1.051	1.009	5.61	12.06	4.53 °L	279	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2025 10:45 PM Notes: Can substitute with a small amount of steeping Munich malt for complexity instead of Munich LME. Wyeast 2124 (Bohemian Lager) or SafLager W-34/70 (Ferment at 50-55°F for best result 1. Heat 2.5 gallons of water to about 160°F. 2. Stir in the malt extract syrup until fully dissolved. 3. Bring to a boil and follow the hop schedule above. 4. After 60 minutes, remove from heat and cool wort to 50-55°F as quickly as possible. 5. Transfer to fermenter and top up with cold water to reach 5 gallons. 6. Pitch yeast and ferment at 50-55°F for 2-3 weeks. 7. Lager the beer at 34-40°F for another 3-4 weeks to refine the flavor. 8. Bottle or keg, carbonate to 2.5 volumes of CO2, and enjoy!
Rusty Anchor Red Ale	Irish Red Ale	23 Litres	1.056	1.016	5.39	24.33	11.66 °L	279	1
Author: Jari Tyrväinen Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/10/2024 8:12 AM Notes: Starter: 1,3l water, 130g DME, 2 x 11,5g SafAle™ S‑04
British Bitter	Best Bitter	5.5 Gallons	1.05	1.015	4.63	14.11	15.28 °L	279	0
Author: Tamarack Wine & Spirits Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:30 PM Notes:
취한보리_포터(1.0.0)	English Porter	10 Litres	1.067	1.016	6.68	27	20.33 °L	279	0
Author: 취한보리 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:52 AM Notes:
Season Of Change Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.51	17.19	11.98 °L	279	0
Author: TBD Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:24 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.045	1.007	4.95	0	3.7 °L	279	0
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:49 PM Notes:
Montana Common	California Common	5.75 Gallons	1.054	1.009	5.89	37.39	7.11 °L	279	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 10:37 PM Notes:
APA	American Pale Ale	21 Litres	1.06	1.015	5.89	30.07	9.52 °L	279	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:40 PM Notes:
OOTW Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.77	42.24	12.85 °L	279	0
Author: Todd McNair Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 8:19 PM Notes:
APA	American Pale Ale	155 Gallons	1.054	1.014	5.33	26.37	7.66 °L	279	0
Author: Christian Abe Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:02 AM Notes:
Kölsch	Kölsch	3.75 Gallons	1.05	1.013	4.93	18.86	5.24 °L	279	0
Author: peterj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 5:41 PM Notes:
American Pale	American Pale Ale	5 Gallons	1.06	1.014	6.06	26.82	10.01 °L	279	0
Author: Ross W Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.5 oz Creation Date: 3/19/2020 10:19 PM Notes:
Classic	Czech Amber Lager	5.5 Gallons	1.077	1.019	7.57	0	50 °L	279	0
Author: Gargamel12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 10:33 AM Notes:
Awesome Recipe	Australian Sparkling Ale	21.5 Litres	1.008	1.002	0.8	0	1.25 °L	279	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:14 PM Notes:
Cerveza3	International Amber Lager	5.5 Gallons	1.267	1.067	26.31	9.26	50 °L	279	0
Author: a01235083 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.49 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 11/26/2019 12:05 AM Notes:
Cerveza1	American Light Lager	5.5 Gallons	1.401	1.091	40.62	55.04	50 °L	279	0
Author: a01235083 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/25/2019 10:50 PM Notes:
Witbier	Weissbier	12.5 Litres	1.045	1.012	4.34	15.57	3.17 °L	279	0
Author: GrantHug Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:31 AM Notes: Added 10mins before end of boil 22g of orange zest (1 large orange) 11g of crushed coriander seeds
Marx	Blonde Ale	28 Litres	1.063	1.014	6.33	11.28	3.68 °L	279	0
Author: MaxMalt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 5:13 PM Notes:
Awesome Recipe	International Amber Lager	40 Litres	1.002	1.001	0.24	0	7.96 °L	279	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:19 AM Notes:
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