Extract Homebrew Beer Recipes

Page 1330 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	5.13 Gallons	1.045	1.009	4.76	7.25	4.2 °L	310	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 7:50 PM Notes:
Quick & Dirty Amber Ale	American Amber Ale	3 Gallons	1.051	1.011	5.26	49.2	13.23 °L	310	1
Author: Neidigbräu Boil Size: 3.76 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:57 AM Notes:
Razzle Dazzle	American Porter	4 Gallons	1.083	1.024	7.81	0	41.25 °L	310	0
Author: Brew80906 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 1:37 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.05	1.013	4.86	20.66	11.13 °L	310	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2024 6:20 PM Notes:
Herms Pale Ale	American Pale Ale	7 Gallons	1.054	1.01	5.8	43.36	5.16 °L	310	0
Author: Pmhale14 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 3:48 PM Notes:
Pilsner Attempt	German Pils	5.5 Gallons	1.049	1.011	4.97	36.51	3.48 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 1:29 PM Notes:
Bavarian Hefeweizen	Weissbier	2 Gallons	1.053	1.012	5.42	8.3	3.57 °L	310	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 7/7/2021 5:18 PM Notes:
Bitter 25/03 #2	Ordinary Bitter	27 Litres	1.041	1.01	4.08	0	19.52 °L	310	0
Author: pirolo1988@hotmail.it Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 5:36 PM Notes:
American Classic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	21.1	5.67 °L	310	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:37 PM Notes: Recipe from the book Beer Brewing 101. This legendary Pale Ale is one of the first great American craft beers. the subtle malt backbone supports the grapefruit and pine quality of the Cascade hops. This recipe is a showcase of this popular American hop variety and should be a regular staple in your homebrew rotation. the recipe is a special nod to Sierra Nevada Pale Ale. 1. Pre-crush the malt, grind or put them in a heavy-duty zip-top plastic bag and thoroughly crush with a rolling pin. Put the crushed grain in a muslin bag. 2. Add the 2.5gal water to your kettle. add the Muslin bag to your kettle, suspending it so it doesn't touch the bottom of the pot. You can tie the bag to the pot handle if the bag is long enough. If not, or if you don't have a handle, use a large binder clip to clip it to the side of the pot so it's not touching the bottom. Start heating the water. Remove the sack before the water starts to boil, preferably at about 160F. 3. When the water reaches 120F, add the DME a little at a time, Stirring constantly to prevent any clumping. Return the pot to the heat once the DME is dissolved. 4. When the water is nearly at a boil, move it off the heat and add the LME, stirring as you pour it in. When it's fully mixed in, return the pot to the heat. 5. When the water comes to a boil, make the first addition of hops and set your timer for 60 minutes. Adjust the heat to keep a rolling boil while managing the foam. 6. With 20 minutes left to go, make the second hops addition. 7. With 5 minutes left to go, add the remaining hops and the whirlfloc tablet. 8. Pour three-quarters of the chilled water into your fermentor, then transfer in the hot wort. Add as much of the remaining chilled water as needed to bring the volume up to 5.5 gal. 9. When the wort has cooled to 65 to 75F sprinkle the yeast on top. Seal the fermentor, Shake or swirl to aerate, then let ferment for 10 to 14 days, until fermentation is complete. 10. When ready to bottle, prepare your priming sugar and add to the fermented beer, or add a carbonation drop to each bottle. proceed with bottling and conditioning.
Blood Moon Vienna Lager	Vienna Lager	60 Litres	1.052	1.012	5.17	20.11	12.98 °L	310	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:46 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.032	1.008	3.13	0	3.62 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:15 PM Notes:
Red Tchau	Irish Red Ale	35 Litres	1.041	1.007	4.51	23.33	13.03 °L	310	0
Author: garcia2 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:21 PM Notes:
Honey Brown Ale	British Brown Ale	50 Litres	1.07	1.018	6.93	3.95	32.22 °L	310	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.309 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 10:16 PM Notes:
Snowstorm Oatmeal Stout	American Stout	5 Gallons	1.054	1.014	5.36	28.78	33.74 °L	310	0
Author: Glock43x243xAR-15 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:19 PM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.103	1.026	10.14	93.78	50 °L	310	0
Author: efjeld Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 8:26 PM Notes:
Amber Ale, 2조	American Amber Ale	21 Litres	1.058	1.011	6.15	49.01	13.22 °L	310	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 3:32 AM Notes:
Simarillo Extract IPA	American IPA	3.2 Gallons	1.057	1.014	5.63	36.98	7.51 °L	310	0
Author: peterj Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:49 PM Notes:
Citra Pale Ale	American Pale Ale	2 Gallons	1.06	1.015	5.9	48.13	7.35 °L	310	0
Author: sal-t-dog Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:48 AM Notes:
Melting Pot IPA	American IPA	5 Gallons	1.062	1.013	6.4	55.78	8.98 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:11 AM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.078	1.017	7.99	66.52	9.83 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:38 PM Notes:
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