Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Accidentally Strong Kolsch	No Profile Selected	5.5 Gallons	1.097	1.019	10.14	13.88	6.78 °L	253	0
Author: DCAP19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:03 PM Notes:
Blueberry Port	No Profile Selected	2 Gallons	1.143	1.018	19.19	0	0 °L	253	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 8:29 PM Notes: Wash and crush blue berries, place in bucket with pectic enzyme and campden, let sit for 24 hours. adjust PH to 3.5, add yeast
ESB	No Profile Selected	5 Gallons	1.058	1.013	5.9	36.05	8.75 °L	253	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes: Steeped specialty grains for 30 minutes at 160°. Temp gradually dropped ot 155.3° During the 30 minutes. After steeping the grains I increased the temp and added the DME. When the wort began to boil I added the first hop addition. With 15 minutes to go I turned the heat down and added the LME then turned the heat back on. Once it boiled I added the hop back back to wort. With 10 min to go added the final hop addition. Cooled wort to 66° and transferred to the fermenter and added yeast. OG 1.060 FG 1.012 6.3% ABV Very cloudy added ½ tsp Biofine 4/19 ½ tsp Biofine 4/20 1 tsp Biofine 4/21 Kegged beer on 4/23/24
Craisen Mead	No Profile Selected	1.25 Gallons	1.077	1	10.11	0	4.12 °L	253	0
Author: Uqob Boil Size: 0.75 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:45 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	22.97	2.62 °L	253	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 4:12 PM Notes: 5/27/23 brew 4 jale,5 serrano 40 min boil
Awesome Recipe	No Profile Selected	600 Litres	1.061	1.015	6.01	0	3.75 °L	253	0
Author: BURSH Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:21 AM Notes:
Porter	No Profile Selected	5 Gallons	1.05	1.013	4.95	0	41.15 °L	253	0
Author: Hersha Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:20 AM Notes:
SHSIPA	No Profile Selected	5.5 Gallons	1.042	1.008	4.48	123.53	4.41 °L	253	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 2:44 AM Notes:
Caribou Slobber	No Profile Selected	3 Gallons	1.054	1.017	4.88	42.69	19.98 °L	253	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.028	1.007	2.76	0	2.06 °L	253	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 8:32 PM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.054	1.013	5.3	44.4	4.42 °L	253	0
Author: Hypnagoggle Boil Size: 4 Litres Boil Time: 40 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.009	4.47	24.38	3.32 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 8:54 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.06	1.015	5.88	28.6	16.77 °L	253	0
Author: Evschmev Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.16	0	4.66 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 12:01 AM Notes:
Irish Stout (w/Wheat)	No Profile Selected	5.5 Gallons	1.058	1.016	5.56	21.85	26.71 °L	253	0
Author: Owens_Hall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:10 PM Notes:
Stout	No Profile Selected	15 Litres	1.054	1.013	5.29	38.32	34.94 °L	253	0
Author: La Grange Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 6:10 PM Notes:
2020 Pale Ale	No Profile Selected	5 Gallons	1.056	1.014	5.52	34.34	5.8 °L	253	0
Author: JustinPJD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 9:26 PM Notes:
Awesome Recipe	Mild	12 Litres	1.031	1.008	3.01	44.69	11.99 °L	253	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:30 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.051	1.012	5.26	18.44	7.14 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2020 3:20 PM Notes:
Awesome Recipe	American Amber Ale	10 Litres	1.035	1.009	3.45	22.44	6.4 °L	253	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 2:19 PM Notes:
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