Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	American Porter	1 Gallons	1.065	1.016	6.36	27.8	38.68 °L	252	0
Author: brinn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 12:17 PM Notes:
IPA	American IPA	22 Litres	1.05	1.009	5.37	52.93	5.2 °L	252	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 2:00 PM Notes:
Zombie IPA	American IPA	5 Gallons	1.078	1.02	7.72	75.27	8.2 °L	252	0
Author: JHOOP Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 11:34 PM Notes:
Keith Amber Kit	American Amber Ale	5.5 Gallons	1.057	1.014	5.59	0	8.54 °L	252	0
Author: Tachikoma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:31 PM Notes:
Herms Pale Ale	American Pale Ale	7 Gallons	1.054	1.01	5.8	43.36	5.16 °L	252	0
Author: Pmhale14 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 3:48 PM Notes:
Witbier	Witbier	5.5 Gallons	1.049	1.012	4.84	11.42	4.58 °L	252	0
Author: High Life Don Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2023 8:47 PM Notes:
Citra Session IPA	American IPA	5 Gallons	1.045	1.011	4.51	65.46	6.16 °L	252	0
Author: LiamCameron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/27/2023 4:57 PM Notes:
IPA For DG Comp 2022	American IPA	2.5 Gallons	1.07	1.018	6.8	65.43	6.21 °L	252	0
Author: Adam Rosenberg Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2022 3:05 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.015	5.92	74.43	15.23 °L	252	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:26 AM Notes: All Grain 5.5 2row 5.5 mopa 1 c80 2 oz roasted
DR	American IPA	5.25 Gallons	1.052	1.01	5.5	72.42	10.71 °L	252	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 7:45 PM Notes: Type – Extract: Batch size: 9 gal Boil Size: 4.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.052 Final Gravity: 1.010 ABV: 5.5% IBU: 72.42 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain 6bs Golden LME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grain and bring wort to a boil Remove pot from heat, add 6lbs LME and bring wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.052 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg: 4 weeks after brew date
Green Sargent	American IPA	5.5 Gallons	1.057	1.014	5.66	63.65	10.15 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:28 AM Notes:
Golden Ale	American Pale Ale	21 Litres	1.031	1.006	3.26	0.93	3.96 °L	252	0
Author: Boil Size: 4 Litres Boil Time: 25 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 7/11/2021 8:52 AM Notes:
Better After ORSE IPA	American IPA	5 Gallons	1.059	1.015	5.81	41.57	8.84 °L	252	1
Author: Weissenhammer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/28/2020 3:04 AM Notes:
Drinkable Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.014	5.46	67.13	32.83 °L	252	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:08 AM Notes:
Fresh Hope Pale Ale - Cascade	American Pale Ale	5 Gallons	1.052	1.01	5.54	15.93	6.62 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 11:35 PM Notes:
Hazy Baby	American IPA	23 Litres	1.033	1.008	3.28	0	7.67 °L	252	0
Author: PhilBoh Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:22 AM Notes:
Simarillo Extract IPA	American IPA	3.2 Gallons	1.057	1.014	5.63	36.98	7.51 °L	252	0
Author: peterj Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:49 PM Notes:
Penderecki Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.14	45.81	6.61 °L	252	1
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/21/2019 12:59 PM Notes:
Brodiebrew	American Pale Ale	21 Litres	1.048	1.009	5.09	56.48	7.5 °L	252	0
Author: Brodiebrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:48 PM Notes:
Melting Pot IPA	American IPA	5 Gallons	1.062	1.013	6.4	55.78	8.98 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:11 AM Notes:
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