Honza
New profile posts
Hello,
I've somehow deleted a posting about one of my brews on "My Brew Sessions" page. Titled "Zainasheff Doppelbock 01302022", I would greatly appreciate getting it back into my records.
This service is terrific. Thank you for keeping it in top shape!
TWS
I've somehow deleted a posting about one of my brews on "My Brew Sessions" page. Titled "Zainasheff Doppelbock 01302022", I would greatly appreciate getting it back into my records.
This service is terrific. Thank you for keeping it in top shape!
TWS
Pay some one write dissertation
Home Brewing
Wanna relax after a long day. Let’s chat! Visit the site -> http://goodgirls.cf ❤️❤️Find me by nickname KateBrown
Inebriated inspired inspiration.
Still thirsty
People have been brewing beer for like 6000 years...don't overthink this.
Eternal Learner. In awe of life.
Just a newbie brewer question? If you were to make a Piwo Grodziskie style beer. Why could you not substitute a small percentage of heavy peated 2-row for the smoked wheat bill. Still using wheat adjuncts to the grain bill? Would this not work?
Is there that much preception between Moss (peat) and Oak smoked malt?
Is there that much preception between Moss (peat) and Oak smoked malt?
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L
Lonnie Seiders wrote on Yooper's profile.
Hi Yooper, I am not a premium member. You said to contact you about syncing my recipes in preparation for the new app launch. Can you help me so that I don't lose my beers when I switch? And the post wasn't a complaint. I posted so that others could find a solution to the same problem. A workaround is just fine.I look forward to the new app when it becomes available.
Waiting on ingredients is the worst part!
