Why pressure fermenting in a Flex+ is a bad idea

It's not a spunding valve, it is a pressure release valve.
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Arse covering exercise trying to stop humans being humans lol making dumarse mistakes as I've done sooo many times.
As my old man loved to tell me quite often when I was younger you'll kill yourself doing that one day!

Touch wood

I find testing the boundaries can help one get a finer apreaciation of something.

Plastic buckets run the same risk but I suppose dont explode Into little shrapnel pieces ...:rolleyes:

With my kegmenter I run the same risk of clogging the PRV and or the Gas port but I know the more pressure exerted upon the yeast the less krausen formed and also less yeast activity so even if it clogged I'm imagining they would create enough pressure to stall them before the keg went BOOM!
 
Would you have to stay away from top cropping yeasts in this process?
 
I’ll let you know in a few days using a top cropper now.
 

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