I'm speechlessThis is straight from the barrel so uncut and will give ya a big enough hug to take your breath away and feel it down to your belly button! Lots of oak, cherry, cinnamon, lots of grass/hay malty grains. I get almond brittle and even some peach on the end. Great for sipping, and cutting with water or ice, and makes a killer Old Fashioned if that's your thing. I'm mostly a neat drinker, but that's the beauty of cask strength in my opinion, very versatile and holds up to about anything.
All in ones like bling![]()
Lol. It happens.Glenlivet 12, kinda went backwards here, drank it, then took a picture of the empty glass![]()
Haha. We broke @Craigerrr !WOW!
Now there is a statement!
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I still don't understand this concept of a "collection." I buy a bottle, I drink that bottle, then I buy another one
You guys and your restraint![]()
Yeah, I really didn't plan on a collection. It started because I typically don't drink during the week and only have a couple drinks per day on the weekend. In essence, my collection is really due to low consumption on my part. I guess I had better do try harder!
I've got bottles that are almost 8 years old in some cases!
That sounds like reverse Darwinism to me. Only the good ones die and the weak survive.![]()
Haha, I guess I don't or didn't purposely start a collection. I can't even say that I'd really call what I have a collection, but stock pile maybe? I consider a collection to be something that people tend to hang on to and display and don't plan on necessarily finishing.I still don't understand this concept of a "collection." I buy a bottle, I drink that bottle, then I buy another one
You guys and your restraint![]()
I like the glass.Having a nip of Irish whiskey from a friend of a friend.
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I'm with ya TW, I like some variety in whiskey and beer, and I truly don't drink that much whiskey. I also keep an eye for something new, but I will do a little research before pulling the trigger. I have 16-18 bottles on the go at home, so it's not like I am out of toilet paper, right? I will also watch for sales too.Haha, I guess I don't or didn't purposely start a collection. I can't even say that I'd really call what I have a collection, but stock pile maybe? I consider a collection to be something that people tend to hang on to and display and don't plan on necessarily finishing.
All my bottles are for drinking, and maybe I just get slow on finishing some of them off.
It's kinda like beer for me in that I just like having a variety on hand. Sometimes I see a good bottle and pick it up or find a good sale. My bottles pretty much rotate in and out. I'll go through periods where I won't buy anything for a few weeks just to finish off some that are close...so I can get more! My bottles go in and out fairly quick. I also trade samples often with friends.
So, I reaches back into my collection, and I finds this beauty! A Speyside Scotch that I purchased in June of 2017, forgot I had it! It could not be better paired than with me robust Coffee PorterI still don't understand this concept of a "collection." I buy a bottle, I drink that bottle, then I buy another one
You guys and your restraint![]()
Amongst other things I would imagine63% warms the soul.
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You don't need a barrel - look for some medium toast American oak spirals, cubes or powder, dump it in the bottle and wait for the whiskey to turn brown. Once in a while when I have some beer to dump, I'll take it to a friend and have it distilled. It comes back moonshine, clear with some traces of flavor. Oak spirals are our preferred route from there.Anyone tried to barrel age a store bought whisky? I've been thinking about getting the George Dickel Corn Whisky and purchasing a 1 liter barrel to try it out. Just to see if it takes on a good flavor.
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