What's your next brew

So, on those, how do you get your amber and malty? Is it Chocolate and a darker Munich?
This is a true to style recipe that I used for mine
 

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You mean Maris otter? I mean, there's nothing stopping you, but if you want a true to style alt then you should use German malts, not British
The recipe posted had an English base malt, unless I got confused. That doesn't take much these days.
 

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