What's your next brew

You mean Maris otter? I mean, there's nothing stopping you, but if you want a true to style alt then you should use German malts, not British
The recipe posted had an English base malt, unless I got confused. That doesn't take much these days.
 
The recipe posted had an English base malt, unless I got confused. That doesn't take much these days.
Ah, I see. It's a pilsner-like base grain made by a British maltster. It's Ike buying pilsner made by Rahr or Briess, still a German malt by heritage but produced in the US
 

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