What's your next brew

[Herm brews]

I'm thinking about an easy BIAB blonde with Amarillo. The floor of my closet is reading 77F, so probably sticking with Voss kveik again.

https://www.brewersfriend.com/homebrew/recipe/view/1186974/amarillo-all-grain-blonde

Back to all grain brewing, good for you.

 

[Sunfire96]

Back to all grain brewing, good for you.

The extract brews were good, but not great. I can do 2 gal BIAB batches, and will probably do partial mashes if I want to scale up.

 

[Over The Cliff Brewing]

The extract brews were good, but not great. I can do 2 gal BIAB batches, and will probably do partial mashes if I want to scale up.

...and cheaper with all grain

 

[GFHomebrew]

I'm thinking
Passionfruit saison
https://www.brewersfriend.com/homebrew/recipe/view/451183/passion-fruit-saison
Then @Josh Hughes inspired Vienna lager
https://www.brewersfriend.com/homebrew/recipe/view/1187296/vienna-21
And a kolsch for the warmer months ahead
https://www.brewersfriend.com/homebrew/recipe/view/717899/k97-kolsch

 

[Herm brews]

I don’t know if it will be next, but Janet’s Brown Ale is somewhere in my future.
https://www.brewersfriend.com/homebrew/recipe/view/1146904/janets-brown-ale-big-brew-day
https://www.brewersfriend.com/homebrew/recipe/view/1146904/janets-brown-ale-big-brew-day
As usual, there will be some version of IPA, and of course some Herm’s Amber Ale.
https://www.brewersfriend.com/homebrew/recipe/view/1146904/janets-brown-ale-big-brew-day

 

[Megary]

After a couple of light, summer beers, it’s time to get brewing a nice English Porter. I have made this quite a few times and always feel like I’m one dial turn away from finalizing the recipe. One move away from greatness. Maybe this is it. I should change the name to White Whale Porter.

https://www.brewersfriend.com/homebrew/recipe/view/944534/brotherhood-porter

 

[Josh Hughes]

After a couple of light, summer beers, it’s time to get brewing a nice English Porter. I have made this quite a few times and always feel like I’m one dial turn away from finalizing the recipe. One move away from greatness. Maybe this is it. I should change the name to White Whale Porter.

https://www.brewersfriend.com/homebrew/recipe/view/944534/brotherhood-porter

I think the next 5 gallon batch I brew with my buddy will be an English Porter.
Tomorrow I am brewing “Manchester Gold” a go at one of the many interpretations of one the many iterations of Boddingtons throughout the years.

 

[Over The Cliff Brewing]

Maybe a test batch (2.5 gal) of a Tripel or the 2nd brew of My Taste of the Tropics IPA

 

[GFHomebrew]

Making a start on that passionfruit saison today. Gunna dump the pulp into kettle at flame out and let this no chill overnight in kettle and just gently transfer into kegmenter tomorrow morn.
Trying to keep back the seeds I think itll work.
Then I'll dry hop with more passionfruit post primary.

 

[Sunfire96]

Making a start on that passionfruit saison today. Gunna dump the pulp into kettle at flame out and let this no chill overnight in kettle and just gently transfer into kegmenter tomorrow morn.
Trying to keep back the seeds I think itll work.
Then I'll dry hop with more passionfruit post primary.

Are you bagging the dry hopped fruit or racking on top of it? I've never added fruit in the fermenter

 

[GFHomebrew]

Are you bagging the dry hopped fruit or racking on top of it? I've never added fruit in the fermenter

Yeah will use that paint strainer bag.
I'll use SMB to pasteurize fruit pulp before adding to bag. Will probably boil that bag and sting and then soak in sanitizer.
Its gunna be Messy!

 

[Tim Bulin]

I keep getting further behind, Nosy’s Q3 is still next up. Really need to get caught up on some stuff…want to try a couple kveik brews after that. German Festbier and a cream ale.

 

[Sunfire96]

Snoktoberfest is up next! Hoping for a warm fermented lager with Omega Lutra, assuming the LHBS has it in stock. If not, probably a honey cream ale with the rest of my Voss kveik

https://www.brewersfriend.com/homebrew/recipe/view/1187310/snoktoberfest

https://www.brewersfriend.com/homebrew/recipe/view/1189176/honey-cream-ale

 

[Ozarks Mountain Brewery]

I'm brewing an Oktoberfest type of beer, Pils, Dark Munch and Vienna with Omega Lutra, should be good
I'm having trouble with this new well water tasting soft and very little head compared to my last house, thinking of hardening this a bit

 

[Sunfire96]

HBS had Lutra, so Snoktoberfest it is! Hoping to brew Friday

 

[Minbari]

going to do a typical american octoberfest. high gravity, sweet and malty. thinking of putting in some whole coriander.

https://share.brewfather.app/yXRkfspfO768kQ

 

[Sunfire96]

going to do a typical american octoberfest. high gravity, sweet and malty. thinking of putting in some whole coriander.

https://share.brewfather.app/yXRkfspfO768kQ

Looks pretty similar! I'm also using Omega OYL071

 

[Minbari]

Looks pretty similar! I'm also using Omega OYL071

originally wanted WLP820, but they didnt have it. since I havent made this before, I dont have anything to compare, lol. so the omega it is.

 

[Dan Anders]

I’m planning a BIAB Maple Pumpkin Brown Ale for this weekend. Haven’t used maple syrup yet - and was thinking of adding it to the boil maybe 15mins before flameout. Not sure how well the flavor is going to hold.

 

[Donoroto]

I’m planning a BIAB Maple Pumpkin Brown Ale for this weekend. Haven’t used maple syrup yet - and was thinking of adding it to the boil maybe 15mins before flameout. Not sure how well the flavor is going to hold.

I'd consider waiting until flameout, as the flavors will be reduced by a boil. You'd need a lot to get overpowered, but some of the flavor should make it through.