What's your next brew

[Vallka]

Better go check on it, it's probably done !

Just had a look......your right.................done!! lol

 

[GFHomebrew]

Just had a look......your right.................done!! lol

Yep blink and you miss it. What temperature did you ferment that one at?
I just rocked it at 39c it was fermenting not long after I pitched it In!

 

[I_playdrums]

Going for a Baltic Porter.

 

[BOB357]

Time to start dialing in my house IPA. One of my brew years resolutions
5.25 gallon batch size, 88% GW Premium 2-row, 8% C-20 and 4% Victory for an OG of 1.063. This is a full volume MIAB.
Centennial @ 60 for 32 IBUs, 57g Cascade @ 15, 57g Chinook @ 1, dry hopping with 57g Centennial & 28g Chinook for 5 days. Single infusion mash @ 152F, fermenting @ 66F with Mangrove Jack's M42 New World Strong Ale. Expecting just under 7% ABV and 70 IBUs.

The wife made me 3 new hop socks out of an old brew bag, Hoping to get better utilization by not going over 3 ounces per bag for kettle hops.

 

[Group W]

That looks nice Bob! I recently did something similar, but with Simcoe instead of Centennial. Going with Centennial next time. I found for my taste that the Chinook goes better late like you have it.

 

[BOB357]

That looks nice Bob! I recently did something similar, but with Simcoe instead of Centennial. Going with Centennial next time. I found for my taste that the Chinook goes better late like you have it.

hey Dan,

Thanks. I like Chinook any way I can use it. One of my favorites for a single hopped APA or IPA.
Speaking of single hopped. Sierra Nevada's new sampler pack had one called Hop Solo IPA, done with Crystal hops all the way through. I like that hop. Never used it, but got a half Lb. with my last hop order to try. Will use it to replace the Cascade in the next iteration of this IPA.

Say howdy to Lisa for us.

 

[Group W]

I love Crystal also. Going to do a Cream Ale with it next month.

 

[I_playdrums]

Strawberry Rhubarb Blond

 

[Vallka]

Another Brick in the wall Amber Ale this morning.

 

[Nosybear]

Cousin Boudreaux blackened pale ale - think chipotle chili beer without much burn.

 

[Ozarks Mountain Brewery]

Brewing a nice Kolsh for summer

 

[Craigerrr]

Cousin Boudreaux blackened pale ale - think chipotle chili beer without much burn.

Interesting

 

[Nosybear]

It's perking away in the fermentor. Next step is to rack it and "dry hop" with some Poblano peppers I roasted on Saturday.

 

[BOB357]

Looks like another batch of Black Currant/Jalapeño cider. Don't think I've ever seen a keg of cider disappear as fast as the last one did.

 

[Maguire]

Strawberry Rhubarb Blond

Looking to try Strawberry rhubarb here next. We'll just finished installing the new brake kit, American force dually wheels and a couple of LED light bars on the current truck project before I can proceed with the brewing set up.

 

[Ozarks Mountain Brewery]

I'm brewing a Guinness Draught Friday, the only day not raining in a two week period, hopefully

I have 3 yeast on hand, what would you use for this beer, 34/70, San Diego super yeast or Hothead

https://www.brewersfriend.com/homebrew/recipe/view/833044/guinness-draught

 

[GFHomebrew]

Hothead! My brown ale was fermented with kviek at 39c and it's just an around good beer nice body nice mouthfeel clean flavours of slight coffee and chocolate and nice and malty.

 

[Mark Farrall]

Looking to try Strawberry rhubarb here next. We'll just finished installing the new brake kit, American force dually wheels and a couple of LED light bars on the current truck project before I can proceed with the brewing set up.

Rhubarb, ah the memories. How do you add it to the beer?

 

[Craigerrr]

Going to rebrew the M-43 NEIPA next weekend

 

[Nosybear]

Schwarzbier.