What's your next brew

[TetersMillBrewing]

At least yours is already brewed lol

Very true. I give my Dad, both my brothers, my buddy in Ohio, and my son-in-law a case of homebrew every year for Christmas. Here is the label my wife made for our Christmas beer. We made a Bad Santa beer last year that wasn't that good, different beer but we liked the name. She sniped the graphic from somewhere obviously.

 

[Herm brews]

My Xmas brew is gonna be a little late this year, but since it's a winter warmer it should still taste good in January or February trying a clone of Fullsail's Wassail old ale. It's my favorite winter seasonal release and I havent had it since leaving Oregon in 2014 (@Herm brews you should seek it out!)

https://www.brewersfriend.com/homebrew/recipe/view/1334971/wassail-2022

I’ve been looking, have found a few Full Sail beers, but not the Wassail. I’ll keep looking.

 

[Sunfire96]

I’ve been looking, have found a few Full Sail beers, but not the Wassail. I’ll keep looking.

Their pale ale was also one of my go tos

 

[Herm brews]

Their pale ale was also one of my go tos

Bummer, it seems Wassail has been retired from their lineup.
From their site -
WASSAIL WINTER ALE – (RETIRED)

 

[Sunfire96]

Bummer, it seems Wassail has been retired from their lineup.
From their site -
WASSAIL WINTER ALE – (RETIRED)

Ugh that's a little heartbreaking well I'll let you know if the clone recipe is similar

 

[Tim Bulin]

I’m thinking the next one will be either Shore Leave or Shady Bohemian, currently out of both and I rarely let that happen.

 

[WesBrew]

First go at a Premium Bitter coming up: looks like .044, 4.2%, 35ibu, .012fg, ekg, touch of brown for color , 10srm. Was aiming for .011 but BF says no,

 

[Donoroto]

Was aiming for .011 but BF says no,

Just brew harder! That'll make the difference...

 

[RoadRoach]

Just brew harder! That'll make the difference...

Or wait a few more days at slightly warmer temperatures. It ain't gonna hurt for it to sit in the fermenter longer.

 

[WesBrew]

HAHA. yeah, prob let it free rise a day or so if it gets stuck at .012

 

[Herm brews]

This is not set in stone, but I’m considering taking a crack at a CDA (Cascadian Dark Ale). I enjoyed a couple yesterday, and that really piqued my interest. I’ll start working on a recipe today, maybe post it up, whatever I come up with.

 

[Zambi]

2 brews coming up.
One on MJ 47 trub and one on Voss trub.
Although the voss one might be a tad more difficult now that the temperatures have dropped. But I just checked weather forecast and we are back to 100+ again by Friday. So another Voss to do as well.
I got 1 or 2 days to decide what to make

 

[Sunfire96]

The golden ale is happily bubbling away and now I'm thinking about something dark. It could be a Czech dark lager using a pouch of Cablecar yeast in the fridge, or an American porter with some Chico slurry from the golden ale. Decisions, decisions! Also, I should be getting a Celebration IPA kit soon, which I'm pretty pumped about

 

[GFHomebrew]

The golden ale is happily bubbling away and now I'm thinking about something dark. It could be a Czech dark lager using a pouch of Cablecar yeast in the fridge, or an American porter with some Chico slurry from the golden ale. Decisions, decisions! Also, I should be getting a Celebration IPA kit soon, which I'm pretty pumped about

Czeck dark lager yum!

 

[Herm brews]

The golden ale is happily bubbling away and now I'm thinking about something dark. It could be a Czech dark lager using a pouch of Cablecar yeast in the fridge, or an American porter with some Chico slurry from the golden ale. Decisions, decisions! Also, I should be getting a Celebration IPA kit soon, which I'm pretty pumped about

Celebration IPA, yum.

 

[Zambi]

I got some time, but I think my next one will be the same as the current, except for either mash temperature or fermentation temp...
Depends on the tasting sample at bottling

 

[Megary]

The golden ale is happily bubbling away and now I'm thinking about something dark. It could be a Czech dark lager using a pouch of Cablecar yeast in the fridge, or an American porter with some Chico slurry from the golden ale. Decisions, decisions! Also, I should be getting a Celebration IPA kit soon, which I'm pretty pumped about

American Porter, yum

 

[MaxStout]

Next up for me will be Yooper's oatmeal stout, an annual winter favorite. Will sub either S-04 or Notty, as I have lots of those on hand.

 

[Sandy Feet]

Czeck dark lager yum!

x 2

 

[GFHomebrew]

@Sunfire96
What do they say ask a brewer one question get three answers !