Planning a sort of nut brown ale weekend after next (when my ferm chamber is free again). Using some grains leftover from previous brews: Golden Promise, UK dark crystal, Special B, torrefied wheat, and a dab of pale choc for color. EKG hops and pitching Notty.
Before I can use the ferm chamber, need to bottle the wee heavy that's been in there over a month, then cellar it for a few more months.
Before I can use the ferm chamber, need to bottle the wee heavy that's been in there over a month, then cellar it for a few more months.