Halibut is a flounder, with flaky white flesh that is mild, and tasty!Never even heard of halibutt must be a sweet fish.
I like Snapper or Barramundi with mine man I havnt had good fish n chips in a long time!
Halibut is a flounder, with flaky white flesh that is mild, and tasty!Never even heard of halibutt must be a sweet fish.
I like Snapper or Barramundi with mine man I havnt had good fish n chips in a long time!
Halibut are typically found in the north Atlantic. In looking this up I see that there is also a Pacific Halibut, again found in the North Pacific.Never even heard of halibutt must be a sweet fish.
I like Snapper or Barramundi with mine man I havnt had good fish n chips in a long time!
Rosemary-mustard rotisserie chicken with drip pan veges...
I ate all the drip pan stuff and just the 2 chicken wings
Picture to come, still on my phone, and on laptop at the moment
https://www.foodnetwork.com/recipes/ina-garten/fresh-corn-pancakes-6552287I Made buttermilk, corn pancakes with some chopped red peppers, garlic chives and a dash or 3 of Sriracha.
Well, at least you are eating well. That looks delicious.View attachment 17102
And leftover chicken with left over onions, left over butternut, fresh egg plant, garlic and basil
View attachment 17103
View attachment 17104
A picture would help visualize this lol sounds bloody scrumptious.Organic lettuce and arugula salad topped with garbanzo beans, cucumbers, tomatoes, black olives, carrots, jalapeno peppers, provolone cheese and grilled top round steak, sliced thin.
On the side was corn on the cob and red skin potatoes with Vidalia onions baked and drizzled with EVOO.
For dessert, chocolate muffins with extra chocolate chips and pumpkin used instead of the eggs, oil and water.
Looks awesome as usual Zambezi! You use a lot of charcoal in your kit, don’t you?