What’s for dinner?

Sausage, spinach, and veggie frittata, homemade hotsauce on the side :)
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Looks deeeeeelish!
We did a dish similar to that Christmas morning with Ham, dressed mine with a bit of ketchup, and Franks.
All prepped the night before, perfect breakfast for when you have a crowd to feed!
 
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I wish I would have taken and posted a photo of last night’s dinner - smoked salmon! About 2 pounds of Atlantic salmon was cut into 6 equal portions, then soaked in a brine of brown sugar, salt and soy sauce. After rinsing away the brine, the salmon was left to cure for a couple days (in the fridge), then slow cooked over mesquite charcoal. So good! Leftovers will be awesome.
Here is some for breakfast, on homemade sourdough bread.
 
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