What are you drinking right now?

[Sunfire96]

Work perk west coastie

 

[Josh Hughes]

First pour of my latest batch of Pilsner. Made this for the tailgate Sunday. Only a month old plus I moved the keg to get a pour. Won’t matter how clear in a solo cup Sunday. It turned out really well. Nice herbal bitterness but a touch of sweetness from the malt. Clean fermentation as well.

 

[Simonpyman]

A couple pints at my favorite brewery. Foliage which is an autumn lager, very tasty and you can taste the cascade/chinook hops

 

[Megary]

‘23 Barleywine, with today’s Rye Blonde in the background.

Have to say, if I could only brew one beer a year, it would most definitely be a Barleywine.

 

[Ward Chillington]

Mörk de Mild v2.0 from the split batch. I used 1/2 Breiss and 1/2 Simpson's Best. This really brings up the malty and chocolate levels.

 

[Herm brews]

While she sips Tieton North Ranch Berry Cider, I am enjoying Fort George Magnanimous IPA with Fir Tips.

 

[Josh Hughes]

The German Pilsner was tapped yesterday at the bengals/steelers “game”. The beer turned out super well. Me, a former assistant, and 3 former players emptied it in about an hour.