Schwarzbier
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
No wonder you churned out 6 batches when it looks that beautiful Josh!
Wanna be Wheat
a treat or three after cleaning the kitchen with Mrs top to bottom.
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Nice looking brew. It's been a long time since I brewed a wheat beer.
Same. Glad I did I'll be brewing a few more of these for sure
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Stout
@Zefram
This is the one I racked on top of the frozen cranberries and cherries. The taste is Stout first, with some cranberry flavor, and maybe a touch of sweetness from the cherries. I wonder if I were to share one of these, would the drinker even notice the fruit? Maybe I didn’t use enough fruit (3# for 3 gallons), maybe I didn’t bust the fruit up enough before adding to the secondary, maybe I just didn’t let it secondary long enough (one week). Maybe all 3. Not sure.
Still, I’m not complaining. It’s a really nice beer regardless.
@Zefram
This is the one I racked on top of the frozen cranberries and cherries. The taste is Stout first, with some cranberry flavor, and maybe a touch of sweetness from the cherries. I wonder if I were to share one of these, would the drinker even notice the fruit? Maybe I didn’t use enough fruit (3# for 3 gallons), maybe I didn’t bust the fruit up enough before adding to the secondary, maybe I just didn’t let it secondary long enough (one week). Maybe all 3. Not sure.
Still, I’m not complaining. It’s a really nice beer regardless.
Wayner's pale ale with Eclipse and Topaz hops. I'm always amazed with how aromatic this beer is. Cheers, Wayne! @HighVoltageMan!
Small pour of Helles
My Citra/2-row SMaSH with S-33 Belgian yeast. Didn’t like it at first, but it’s getting better.
I simply LOVE the looks of this beer. That is absolutely gorgeous. I REALLY need to try a Helles recipe.
Pilsner malt. 20 ibu of a noble hop. 2% melanoidan malt
5-10% Munich if you want more bread and less cracker.
I used 5% Carahell and 2% melanoidan on this batch.
Wayner's pale ale with Eclipse and Topaz hops. Also, I whipped up some lime sparkling water yesterday. I added the zest and juice from 3 limes into 4 gallons filtered water and put it under pressure at 30 psi overnight. It's enjoyable for a first attempt!
For the seltzer: would you change anything?
I meant to fill with 5 gallons of water but had to change projects. It's only been a day, so I don't know how it'll taste as a final product yet. Definitely needs more carbonation and bite. I'm a little nervous about the lime juice going bad since it's diluted so much. Hopefully the cold temperature and sanitized keg will keep it from going wonky. So to answer your question...not sure yet, so stay tuned!
Some Amber while I watch the chooks graze and my daughter catch em lol
The baby chick's are 7 weeks old now 3 left one got eaten
That one in the middle we think is a rooster it's twice as big as the other two...?
The baby chick's are 7 weeks old now 3 left one got eaten
That one in the middle we think is a rooster it's twice as big as the other two...?
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My saison
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Lovely color!
