Switching between the 2020 batch of Cooper's Barleywine and the inaugural batch of Eowyn's Wheatwine.
For some reason, this vintage of BW is pretty flat, but I think this was the year that I tinkered a little with recipe and water adjustments, so the taste is great for an English BW. (Hope I remembered priming sugar...wouldn't be the first time I forgot)
And the wheatwine isn't bad for my first attempt, I really like what honey malt does. But I think the hops and yeast need some tweaking, there's an odd fruitiness or something that wasn't what I was going for