What are you drinking right now?

Irish stout, pizza and a Disney movie
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Ginger beer or mead it's a bit of both:)
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Bit low abv I think for mead at 7% but it's bloody good definitely has a honey sweetness

Gave some to a work mate the other day and his eyes were watering after downing some :p yeah it's a tad hot:rolleyes: gotta work on fermentation lol.
 
Sunfire96 said:
Tall boy Bunyips tonight. Held a huge festival at the taproom today. I was fortunate to clock out at 6 and have faith that my assistant taproom manager can finish it out without issue
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Well cheers to that @Sunfire96 hope it tastes great after a day of looking at beer:)
 
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Herm brews said:
View attachment 24913 Hey, I made it back alive from my trip to Bend, Oregon, where I had so much fun that I neglected to share the fun with my friends here. Now that I’m home, homebrew is what I will drink. This is my nicely clear Use ‘Em Up Amber Ale.
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The return of the screen!
Irish stout for me. Got some work to do so I’ll have to wait until later for more.
 
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My version of Bure Gold from Woodfordes extract kit range of their own beers. 6 months in the (mini)keg. Golden Ale ABV: 3.5% (target was 4.3% but I did water it purposely - next time I won't). Dry hopped with Cascade & Amarillo - subtle effect - it can take more than the moderate amount of pellets that I added but I think I'll do it that way again as I have plenty of more hoppy beers. Doesn't have the luminosity of the bottle after 5 weeks that I have a vivid memory of. Mouthfeel very much like that of a commercial canned beer - again unlike the bottle was. Head dissipating fast immediately after first few glasses I had yesterday which were extremely frothy. Great lacing and carbonation without being bloaty - very comfortably shifted two and a half pints when I usually go 1 to 1.5 topping up half way down. Taste is light but very finished, possibly started to lose something and probably okay to open after 3-4 months.
 
I gave my simple cider a try last night. Never having had any before I really didn't know exactly what it was susposed to taste like. Different, but no problem finishing the glass. It didn't carb up very well, prety flat.
I used 1/2 tsp sugar per 12 ounce bottle. Must need more sugar for carbonation.
 
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