What are you drinking right now?

[Sandy Feet]

What a great start to your lager brewing!

Thanks. I am VERY happy with it. I am damn close if not spot on to the brewery version that is my favorite normal beer in town.

 

[Minbari]

The bunyip is gonna get me! 38oz.

@Trialben

(2 hours later)

 

[Ozarks Mountain Brewery]

Elvis juice, starting now for the game

 

[Megary]

More Bunyip!!

I wonder how many cities and countries are today enjoying the Bunyip Pale Ale, compliments of @Trialben! Damn fine beer sir. Hops and malt balancing just right. My compliments!

 

[Josh Hughes]

My fermentation keg had a little left, a pint of yeasty, cloudy pilsner Anyway the taste is good. Obviously it’s young and will lager for a few weeks or more. Nice bitterness but can taste the malt.

 

[Josh Hughes]

Bunyip Looks great everyone who has brewed it. I’ll be getting mine brewed in March before the “deadline”

 

[Herm brews]

Took a walk to the local market for some groceries, and had to stop at The Friendly Garden to enjoy a Coldfire Brewing Hop Dialect IPA. Enjoying the warm sunshine, while it lasts.

 

[Ozarks Mountain Brewery]

Drinking my dark mild now

 

[Tim Bulin]

 

[Minbari]

This is amazing. Imagine all the good things you like about chimay grand reserve, but smoother, more intense and less of the harsh bite you associate with Belgians. Really good, wish i could afford more, lol

 

[WesBrew]

HB chocolate porter for 2nd half of Super Bowl

 

[GFHomebrew]

More Bunyip!!

I wonder how many cities and countries are today enjoying the Bunyip Pale Ale, compliments of @Trialben! Damn fine beer sir. Hops and malt balancing just right. My compliments!

View attachment 24205

Ah that looks awesome.

 

[GFHomebrew]

The bunyip is gonna get me! 38oz.

@Trialben

View attachment 24203

(2 hours later)

View attachment 24210

Time for a refill !

 

[GFHomebrew]

Found another GF Beer option

Not to bad thin mouthfeel seems like the common denominator with these so far.

 

[Zambi]

This is amazing. Imagine all the good things you like about chimay grand reserve, but smoother, more intense and less of the harsh bite you associate with Belgians. Really good, wish i could afford more, lol

View attachment 24212

Harsh bite in Belgian beers?
Never noticed any. Too me they are real smooth and generally a little sweet.

 

[Donoroto]

Found another GF Beer optionView attachment 24214
Not to bad thin mouthfeel seems like the common denominator with these so far.

Like with bread, the gluten proteins add something to beer.

Makes me wonder how one could increase mouthfeel with no impact on flavor. With soup I make a roux with GF flour, not sure it would be OK for beer...

 

[Sandy Feet]

I thought of the same thing. Do flaked oats have gluten? If not, that would be a no brainer, especially for a Pale Ale.

 

[GFHomebrew]

I thought of the same thing. Do flaked oats have gluten? If not, that would be a no brainer, especially for a Pale Ale.

In Aus oats still arnt considered GF by Coeliac Australia even uncontaminated oats.
There is a prolamine in oats which is a cousin to gluten found in wheat and such that they have found some Coeliacs are intolerant to I think it's quite low.

I've actually been eating wheat free oats recently and asked my Coeliac Dr if he eats them and he being a Dr said he follows the guidelines of Coeliac Australia.

https://www.coeliac.org.au/s/article/Oats-commonly-asked-questions

In the US of A it's OK for Coeliacs to have wheat free oats is my understanding because of the lesser stringent guidelines.

 

[GFHomebrew]

Like with bread, the gluten proteins add something to beer.

Makes me wonder how one could increase mouthfeel with no impact on flavor. With soup I make a roux with GF flour, not sure it would be OK for beer...

Maltodextrin

 

[Craigerrr]

Water tonight, may have had a few yesterday for Superbowl!