Small pour of my Dunkel
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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@MaxStout That looks quite normal for a Brown Ale. Even when mine have a decent head it tends to dissipate quickly. They don't tend to be highly carbonated but what there is lasts reasonably well. The commercial variants over this side of the pond are way more gassy and lack the soft texture although it is a long time since I drank anything like that.
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My once-a-year “No Coast” IPA. I’ve made some good IPA’s but I don’t think I’ve ever made a great one. This one falls into that good-not-great category as well. Lots to like, but I’ve never hit that late hop magic. Sure is fun trying, though. 
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At Frothy Beard Off World Brewery and Taproom in Summersville SC having a few smples. Came From Mars - Belgian Pale Ale, Tides - Irish Red Ale - 6.2%, Murphy’s Big Head - Pale Ale - 5.6%, and Peppermint Porter - 7%
Same, I feel like my IPAs are always lackluster. Maybe I'm too picky about themMy once-a-year “No Coast” IPA. I’ve made some good IPA’s but I don’t think I’ve ever made a great one. This one falls into that good-not-great category as well. Lots to like, but I’ve never hit that late hop magic. Sure is fun trying, though.
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Ninger
Nz pils
Nz pils
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Same with me, generally. I’m hoping to make my best IPA in the coming days.
@Zambezi Special, looks like a fire pit in the making. I like how you set the first course of bricks on their sides to allow air through the holes.
I expect to see a brew pic in front of a roaring fire soon.
I expect to see a brew pic in front of a roaring fire soon.
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Need more hops..
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Enjoying dessert with a friend, this was the inspiration for my Bloody Finger. This particular bottle was packaged in 2019, and it has aged magnificently. It is an 8% double chocolate Cranberry Stout. We split a 750ml bottle so we are telling ourselves that is 4%. Makes sense, right?
My mediocre red is getting better with time. The rough edges are smoothing out
Hope it inspires you to get one brewed Craig
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@Zambezi Special, looks like a fire pit in the making. I like how you set the first course of bricks on their sides to allow air through the holes.
I expect to see a brew pic in front of a roaring fire soon.
It will come... Not too soon though, although it was cold last night at 21 oC
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Hazy cheapskate
Lot of debris in this bottle, still got a glass out of it
Carbed for 6 days, in the fridge for 1
Surprisingly pleasant. Little bit fruity and a hint of ginger
Very nice summer beer
I'll be making another batch of it.
I've pushed voss to it's high temp limit and I really like the result
Lot of debris in this bottle, still got a glass out of it
Carbed for 6 days, in the fridge for 1
Surprisingly pleasant. Little bit fruity and a hint of ginger
Very nice summer beer
I'll be making another batch of it.
I've pushed voss to it's high temp limit and I really like the result
