What are you drinking right now?

[Herm brews]

After an excellent hike around Mt. Pisgah, we headed into Public House in Springfield. She has the goblet with a nitro ESB, while I’m drinking West Coast Best Coast IPA. Goes well with fish and chips, and salmon chowder.

 

[TetersMillBrewing]

My Dos Equis Amber Lager that was brewed the beginning of October. OG was 1.051 which was a bit lower than the 1.058 I expected. FG came out at 1.012. Bottled it towards the end of October so I could try lagering in the bottle (needed fermenter for more beers). Bit under carbonated, which I expected. Messed up my priming sugar and didn't realize it until after bottling. Still a bit early to drink but taste amazing. Wife made the labels, it is one of the six beers we will be give family for Christmas presents.

 

[Sandy Feet]

I got to taste my Juicy Pale Ale carbonated tonight. It tastes pretty damn good, but I was too conservative on the hops. I have never played with high alpha hops, so I learned something for next time.
The yeast is cool as hell. I love what it does.

 

[Sandy Feet]

View attachment 23110 After an excellent hike around Mt. Pisgah, we headed into Public House in Springfield. She has the goblet with a nitro ESB, while I’m drinking West Coast Best Coast IPA. Goes well with fish and chips, and salmon chowder.

Nitro ESB...yumm, yummier, yummiest. That got my attention

 

[Josh Hughes]

Since I admit my lack of creativity, I’ll name this. Still not creative but
My Chevalier Smash Bitter

 

[Sandy Feet]

Since I admit we my lack of creativity, I’ll name this. Still not creative but
My Chevalier Smash BitterView attachment 23113

That works and it looks good too.

 

[Ward Chillington]

This tastes so different than what I recall...almost boozy and really malty!

 

[MaxStout]

This tastes so different than what I recall...almost boozy and really malty!
View attachment 23114 View attachment 23115

Can't say that I've ever had a rye porter, much less brewed one. Sounds intriguing. The play between the roast malts and the spicy rye might be a great combination. I wonder what hops they used.

I'll keep that idea tucked away for a future brew design.

 

[Herm brews]

I’m having primitive cider, along with homemade pizza.

 

[GFHomebrew]

Ginger Ninger on the beach in Harvey Bay

 

[jmcnamara]

This tastes so different than what I recall...almost boozy and really malty!
View attachment 23114 View attachment 23115

Hey hey, that one's right nearby me! Pretty cool brewery to visit too. Nice taproom and a games area that overlooks the fermenters and such

 

[BarbarianBrewer]

Since I admit my lack of creativity, I’ll name this. Still not creative but
My Chevalier Smash BitterView attachment 23113

That is how I name 90% of my beers

 

[Josh Hughes]

Small pour of Chevallier Smash Bitter

 

[Ward Chillington]

I wonder what hops they used.

Not sure Max...thinking piney...I'll pay more attention next can....speaking of cans...I picked some pints at Brewery Fire ...really good dry stout they did as a collaboration with Pub Dog down the road

I think I'm too old to get the joke...funny video..but a beer name?

 

[Josh Hughes]

 

[FleetingSmoke]

And my red ale has hit the mark!

 

[RoadRoach]

View attachment 23124

What, no glass to match the label?

Don't think I've seen that one down this way. I'll have to look for it. Need a good German brew or two to break up my own cooking.

 

[Josh Hughes]

What, no glass to match the label?

Don't think I've seen that one down this way. I'll have to look for it. Need a good German brew or two to break up my own cooking.

Oh I have one lol. It’s just a full liter in size

 

[Sandy Feet]

View attachment 23124

You must have one hell of a liquor store. What style?

 

[Sandy Feet]

View attachment 23126 And my red ale has hit the mark!

It is always nice when something turns out after a very few batches. Awesome.