What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Did a side by side of Oktoberfest Marzens recently and my favor was Paulaner. The others were Ayinger and I forget the 3rd lol
I have had Paulaner on draft before and loved it. Been a few years. I actually forgot to list that one. I have it in the fridge as well. Spaten I had at the local Oktoberfest and it was divine, BUT I thought Paulaner was as well a few years back. Maybe I just like beer
Oooh yea I had Spaten at a local Oktoberfest and thought it was good. Not as good as Paualaner. Does weihenstephaner do a marzen? That mightve been the 3rd. It was at the homebrew club meeting I went toI have had Paulaner on draft before and loved it. Been a few years. I actually forgot to list that one. I have it in the fridge as well. Spaten I had at the local Oktoberfest and it was divine, BUT I thought Paulaner was as well a few years back. Maybe I just like beer
3 Marzens and 3 Festbiers side by side. I should've taken notes lol
They do and I didn’t buy it like and Dumb A…
- Joined
- Nov 20, 2012
- Messages
- 8,806
- Reaction score
- 6,973
- Points
- 113
I've had one or two of everything on tap today, all are very good, I keep going back for my Vienna lager
- Joined
- Nov 20, 2012
- Messages
- 8,806
- Reaction score
- 6,973
- Points
- 113
The best beers always go first
Question for you Ozarks.
Have you noticed anything different in your beers going from your 3V Herms system to an all in one?
- Joined
- Nov 20, 2012
- Messages
- 8,806
- Reaction score
- 6,973
- Points
- 113
The same recipes tasted the same, I scale down 1 to 1 but in smaller batches smaller changes really change the flavor easier, better for experiments I guess
Thanks was just wondering is all.
I've recently adapted to full volume mash to save time on brew day.
Yup I'm perceiving I think more malt forward beers than usual or that's what I'm thinking I can't tell without doing a side by side but they just seem more malty
- Joined
- Nov 20, 2012
- Messages
- 8,806
- Reaction score
- 6,973
- Points
- 113
Thanks was just wondering is all.
I've recently adapted to full volume mash to save time on brew day.
Yup I'm perceiving I think more malt forward beers than usual or that's what I'm thinking I can't tell without doing a side by side but they just seem more malty
Yes I had crazy good efficiency with my big system, now I struggle to reach 80% and I still do a circulation sparge so the efficiency did change but I'm into lower alcohol beers now so problem
@Herm brews wheat
In a nice glass, I like it.
- Joined
- Mar 12, 2017
- Messages
- 2,317
- Reaction score
- 4,866
- Points
- 113
@RoadRoach, on the Zoom call I mentioned I'd recently read an article on head retention issues but, I couldn't remember which magazine or what issue. I finally found the issue I was looking for. It is the July/August issue of Zymurgy. It goes into quite a bit of detail and has a lot of good suggestions.
Yesterday eves imbibing ginger Ninger.
