*facepalm* doesn't work ^^^Soak the bottles in OxyClean and hot water. Works great.
*facepalm* doesn't work ^^^Soak the bottles in OxyClean and hot water. Works great.
Nice! Did that come with a 1L can of paulaner?This mug has a job to do
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Never had any luck with that either. Soak in hot water then scrape with bottle label scraperSoak the bottles in OxyClean and hot water. Works great.
Let them soak in hot soapy water while you drink a 6er of good German Pilsner, then peal the labels from the Pilsner(assuming you put them in the sink as you go…*facepalm* doesn't work ^^^
Busch Gardens beer fest!Nice! Did that come with a 1L can of paulaner?
High pressure media blaster?I think y'all missed the post about the labels being plastic and difficult to remove...
Nope, didn't miss the point. trust me, if you repeat my process enough times...eventually you'll have enough German Pilsner bottles that you won't need the ones with the plastic labels...I think y'all missed the post about the labels being plastic and difficult to remove...
I’d guess that whole banner is simply respectful recognition to Bavarian/Munich brewing.New Realm's Oktoberfest. Malty, toasty, biscuity. Nice.
I wonder why the label says "Hacker-Pschorr"? Maybe their recipe, or their yeast?
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Wow, that’s gonna be a biggun.
Kinda sounds like a dark mildNow a different Marzen from Tucker Brewing in Tucker, Ga. They specialize in German beers, and their Hefeweitzen is simply spectacular.
Quite a bit darker than the New Realm beer, a lot maltier but not biscuity. A little toasty, maybe a little burnt (in a good way) with less hops bitterness. Slightly sweet, I suppose from the darker malts. Maybe raisiny?
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The head on that looks brilliantly white for a ruby/brown. How u do dat?View attachment 22169 My English Ruby Ale