Looks good!
Looks good!
Looks the part Josh!View attachment 22074 Ruby English Ale
Beautiful Josh!
At first glance I thought it said:"Roast Pork"View attachment 22077 View attachment 22076 After the easiest, quickest and most courteous DMV experience ever (we got our Oregon license plates), we stopped at Coast Fork Brewing in Cottage Grove. She’s drinking Old Lucky Coat Old Ale, while I’m enjoying Perkins Creek Pale Ale.
This shop also has a brewing supply shop.
I make both and have both on tap right now. I usually make more English beers thoughJosh, you switching to UK beers now? Thought you preferred the German stuff. Or is this just another phase? That English Ruby Red is a good lookin' beer.
Me, not drinking anything yet, but will be soon. Just finished bottling 52 bottles of Rapier Wit. May be bottling again on Monday. Summer blonde is looking VERY clear in the fermenter and no activity. Yeast cake is about 2 inches thick in the bulb with clear beer on top of that. First batch I ever used Whirlfloc in, so kinda excited to see the difference.
Hmm, kinda like me, then. I just like beers. Don't really care where they came from, as long as they're malty and not too bitter. I don't mind hoppy, just not bitter. I tried VERY hard to drink a pint of Guiness at the brewery in Dublin. Just couldn't do it. That one's a little too chewy for me.I make both and have both on tap right now. I usually make more English beers though