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@Over The Cliff Brewing, what is your opinion of the Bru-1? A couple beers down the road I'm going to use that in a SMaTH (Single Malt and Two Hop).
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
@Over The Cliff Brewing, what is your opinion of the Bru-1? A couple beers down the road I'm going to use that in a SMaTH (Single Malt and Two Hop).
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Brown lager mild, delicious
A pour of mine. Needs more time to carbonate., only been a week. I didnt spund this one. London III also needs some time to clarify I guess. The beer on top of the slurry is clear as a bell. Of course I have this in a cooler a little warmer than my refrigerator
Oh that's a beauty Megary!
Yesterday, we moved from Newport to Yachats, Oregon to spend a few days in a neat little cabin. Since we could not get into our accommodations until after 5:00pm, and since this the only day they would be open during our stay, and given that it was raining and quite windy, we spent several hours eating and drinking at Yachats Brewing. Good beer and food, along with friendly service make this a must stop if you’re ever in the area.
Devils Churn Imperial Stout with raspberry and cacao (left), Cannon Foeder Belgian Dark Ale fermented with mixed cultures in cedar foeder (barrel, similar to winemaking).
And now a Proseco Mimosa for her, and a B100 West Coast Double IPA for me.
Lacing on B100
Devils Churn Imperial Stout with raspberry and cacao (left), Cannon Foeder Belgian Dark Ale fermented with mixed cultures in cedar foeder (barrel, similar to winemaking).
And now a Proseco Mimosa for her, and a B100 West Coast Double IPA for me.
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Lunch on the deck
Oh nice spread Herm!
Looks like you two are settling in to a cosy evening Enjoy!
We’re hoping to be able to enjoy our first ever coastal sunset in Oregon. Very nice weather today, after yesterday’s mostly wind driven rainy weather. Neat that we’re next to the Yachats River and its noisy tributaries, and that river empties into the mighty Pacific Ocean just a few hundred yards to our west. We’re in a land of volcanic rocks, big trees and temperate rainforest. One of the wettest places I have ever been in my life. Awesome is a good description.
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I am tickled yellow! Cream ale with a couple weeks in the fridge and the chill haze dropped! Brightest beer I have brewed to date and....you can read the news print through it! Whewwwhooo!
Nice looking lunch there Herm! Let's see that sunset...with a beer!
Nice looking lunch there Herm! Let's see that sunset...with a beer!
Getting closer! Another day or two and I’ll be super happy. My Bitter
Oh yeah that sure is brite congratulations!
We witnessed the sunset. Here is one photographic representation.
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It's one of my favorite hops. Don't be shy with it late in boil, whirlpool and dry hopping
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Good to know. I'm planning on dry hopping with 2 oz each of El Dorado and BRU-1. Malt will be Maris Otter and yeast will be Omega Hornindal Kviek.
