What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
That's similar to ginger no?Makes me think of trying a galangal beer
Just wondering if that would work.
Anyone ever tried?
If so that and kafir lime well that's where I'm steering next saison.
This saisons got some good flavour from the yeast it's like sorta mustardy/spicy.
I thought this was from Using Tumeric but nope it's def yeast driven.
So inused 50g in boil and 200g flameout whirlpool cool down overnight .
It's got a good firm bittering bite but not offensive
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Well not a home brew as such but some that @Trialben may know off...
12 tins of Chris (HarryBrew's) fine ales going in to the fridge to cool down for tonight - only 3 to drink tonight though!)
I'll let you know what they are like. I already did a version of of the Vacant Gesture (https://www.brewersfriend.com/homebrew/recipe/view/1036040/pretty-vacant-gesture) so it will be interesting to see the differences. One major one was mine was not a success...
12 tins of Chris (HarryBrew's) fine ales going in to the fridge to cool down for tonight - only 3 to drink tonight though!)
I'll let you know what they are like. I already did a version of of the Vacant Gesture (https://www.brewersfriend.com/homebrew/recipe/view/1036040/pretty-vacant-gesture) so it will be interesting to see the differences. One major one was mine was not a success...
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Something fresh while I make a batch.
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Sample of El's Red Charger Ale. Some red hues but not as red as I expected. Good ale though.
Water for me right now as my wife and I are getting ready for a week on the Oregon coast, flying out early tomorrow morning. Packing, cleaning house, getting ready to board one of our 2 cats at the vet for the week (health issues), picking up my wife’s car from the body shop, among other things. I know I’ll be drinking a beer or three this evening, then waking up around 4:00 tomorrow morning to get to the airport.
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On that sort note:
Going for a bird count tomorrow morning early
Drinking red wine now, so all those brown flying things look more interesting
More seriously, will be awesome to do some bird spotting again and I'm really terrible at it
Going for a bird count tomorrow morning early
Drinking red wine now, so all those brown flying things look more interesting
More seriously, will be awesome to do some bird spotting again and I'm really terrible at it
Safe travels Herm.
Tried a bottle of this Czech lager. Sadly, it seems it got a little skunky from the green bottle. Ah well, it's still beer...
Woohoo you little Ripper Alan
.Oh some best Bitter too I watched his comparrison vid last not on the 5 points best bitter. He's an honest man enjoy your stash of Harrison's finest.
Now the Plum Porter is one I'd like to have a sample of if you ever get a chance...
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A taste of Light Yardwork, with Mosaic, Citra and Idaho 7. About 10% wheat, with Cara Munich and Crystal 80, and a dose of brown sugar. Burlington Ale Yeast. Not bitter, and smooth.
One of my best so far, and definitely the best in terms of hop aroma and flavor. (Apologies for the sideways pic)
this is a nice Dunkel.
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Has a pretty color
Sure does. Super tasty as well
Your doing a lot of homework there Josh
.I'm looking forward to what you brew with these inspiring beers
.
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A little HB Belgian for last drink of the night So smooth. Dangerous
.
.
Same had a sample of Syla Strength
Lovely and Boozy.
And now drinking
Uncarbonated ginger beer yeah not Diablo ginger beer brewed not far from Me but a damned great version of my own.
I got 2lt ahead of me mmmm and looking forward to it uncarbed and all'
Now why no carbonation
This cap I believe is why not a good seal anywho won't use this growler no more and teaches me to bottle in 2lt bottles lol.
Cheers hic
Ok ok I mighta got that wrong lol after another three mugs of this I've come to the conclusion that I simply didn't use enough carb sugar
Lovely and Boozy.
And now drinking
Uncarbonated ginger beer yeah not Diablo ginger beer brewed not far from Me but a damned great version of my own.
I got 2lt ahead of me mmmm and looking forward to it uncarbed and all
'Now why no carbonation
This cap I believe is why not a good seal anywho won't use this growler no more and teaches me to bottle in 2lt bottles lol.
Cheers hic
Ok ok I mighta got that wrong lol after another three mugs of this I've come to the conclusion that I simply didn't use enough carb sugar
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