What are you drinking right now?

[Over The Cliff Brewing]

Drinking the only thing i have on tap JAs delicious IRISH Red.View attachment 18266

@Trialben you are out of drinkable homebrew......Whaaaaat?

 

[GFHomebrew]

@Trialben you are out of drinkable homebrew......Whaaaaat?

Well it was close!
luckily JAs brew come online.
My Schwartz is almost done on the ferment.

And hopefully I'll squeeze in a brew day this weekend on another blondie then I'll be caught up.
Been trying to get that glycol chiller sorted.

Heres this evenings tipple

 

[Over The Cliff Brewing]

Nice....Great color!

 

[Minbari]

My spiced octoberfest after lagered 8 weeks (i know it's nov )

 

[Sunfire96]

Oh boy, what a beer!! Doesn't feel like the Chesapeake bay area without a Natty Boh

 

[Over The Cliff Brewing]

My spiced octoberfest after lagered 8 weeks (i know it's nov )

View attachment 18284

If you can drink a lager in the winter, an Octoberfest is ok in November.

 

[Josh Hughes]

Left over from the fermentation keg. Tolbooth 80 excuse lack of clarity because the clearest went in another keg this is tasty.

Shilling

 

[Ozarks Mountain Brewery]

Getting ready for the chief's game with my Amarillo pale ale

 

[west1m]

Watching the Chiefs hold off Dallas while enjoying my Blue Moon Clone.

 

[Ozarks Mountain Brewery]

Watching the Chiefs hold off Dallas while enjoying my Blue Moon Clone.
View attachment 18300

yes its not about stars or stats or plays , its all about winning the game, this game is that type of game

 

[Josh Hughes]

No Yeah Golden Ale for Kim and Tolbooth 80 Shilling for me. Unlit tree is up!

 

[Herm brews]

My amber ale, while preparing sourdough to bake tonight while my wife is visiting her family. Tomorrow we escape to a cabin in the desert, where we’ll spend the week exploring, hiking, cooking, etc.

 

[Megary]

Bell’s Bright White - Belgian Wheat…Good stuff.

 

[Herm brews]

First bottle of my Azacca pale ale, and it could definitely benefit from more time in the bottle. The head dropped quickly, and effervescence is lower than usual. I detect apricot on the nose, and the palate, too. Not a bad beer, I think/hope it improves with another week of conditioning time. At least I know now that the dry hops charge, small as it was, made a contribution.

 

[Nosybear]

Just opened my first bottle of Schneider Weisse homage.... Damn, it's good! Lots of clove, great malt backbone, subdued but present banana esters. I'm finally happy with a homebrewed Hefeweizen!

 

[Josh Hughes]

80 shilling while I brew

 

[Sunfire96]

I finally found some Spruce beer! It's tasty, I like it a lot

 

[Josh Hughes]

I finally found some Spruce beer! It's tasty, I like it a lot
View attachment 18312

Cool. I’ve not tried spruce beer before. Seen recipes that look interesting though

 

[Sunfire96]

Cool. I’ve not tried spruce beer before. Seen recipes that look interesting though

Hey Josh, I finally found a Scotch ale that's not Old Chub ale. It's very malty and sweet, but it's interesting. Some roast bitterness and a slight hop bitterness

 

[Josh Hughes]

ESB. This one turned out well.