What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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Sorry Alan. I was I misspelled your name. Thanks to a secret buddy on here for letting me know
Vienna Lager
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Looks really good Josh - easy to do?
Yes time cleared it for me. I used only Vienna Malt with Magnum first wort and Mixed Hallertau and saaz with 10 minutes left. I had the saaz or I’d used all hallertau at 10 minutes.
Only a couple bottles of cream ale left. I'm excited to brew this one again and see if I can improve the flavor. I'm debating a late hop addition of Triumph but that would probably take it out of the style guidelines
Looks great @Sunfire96
An early pour on last week's ANZAC blond ale fermented with 34/70 (slurry) - Framgarden (frozen) under 21 PSI @18c for 2 days 21c 3. 4%abv keg hopped with Cascade only 30g and doused with SMB in keg on transfer.
Its golden in colour.
It's got a smidge of Munich
And a smidge of my HM dark candi sugar.
It's got a touch of sulphur ATM and a low hop nose hoping it'll pick up a bit more hop aroma from the keg hop.
Cheers
I sold my bike... Cheers bike many happy memories.
Its golden in colour.
It's got a smidge of Munich
And a smidge of my HM dark candi sugar.
It's got a touch of sulphur ATM and a low hop nose hoping it'll pick up a bit more hop aroma from the keg hop.
Cheers
I sold my bike... Cheers bike many happy memories
.
Oh @Bulin's Milker Bucket Brews your shady boh is starting to sing.
See I get a tan head on mine opposed to your white creamy head maybe it's the midnight wheat i add to start of mash.
See I get a tan head on mine opposed to your white creamy head maybe it's the midnight wheat i add to start of mash.
American Brown Ale. Not sure able style. This was using liquid extract, caramunich II and 3 additions of EKG with US05. Dark fruit flavor maybe Fig? Doesn’t taste as expected but I like it.
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Just how many beers have you got there?
Every day a different beer - usually half gone too..
The beauty of small batches Alan
plus I try to brew twice a week and I bottle the earliest moment that I can instead of conditioning in primary. I'd rather give it time to condition in the bottle and free up the fermenter (I always make sure fermentation is completed of course). This was a 10 oz PET bottle to check for carbonation. Currently bottled and waiting on deck I have more brown ale, an IPA, Mannequin Pees, Amber Ale, blonde ale, and 4 bottles of Shady Boh that I'm saving for my parents visiting later this month. Could I make better beer letting it sit longer? Most definitely. But I like the beer that I brew and it works for me
Vienna Lager. Only 1 pint left in the keg.
Ya know, I was thinking the same thing. I can barely manage one brew every 2 weeks.
That is BEAUTIFUL.
Thanks Josh
it wasn't the beer I had planned, but I think I like the beer that I got
Yu
Yup it sure is easy on the eye.
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And THIS is what it's all about!Could I make better beer letting it sit longer? Most definitely. But I like the beer that I brew and it works for me
