I agree, it could easily fit the American Brown IPA Style. That’s where I’m headed next with it by eliminating the Carapils and featuring the hops a little more.
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Irish red ale. Probably only 3-4 pints left in the keg
First bottle of Lot 48 pale ale. I wish it had finished a few points higher (FG 1.006), but I like it. Good aroma (citrusy, pepper spicy), nice and bitter, dry finish. Could use more malt presence, but that could be perceived due to low FG and 2:1 SO4:Cl2. I think she's a keeper!
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Been a few years since I had this. Figured I better pick up a 6'er as it's being brewed right after my Shady Bo.
Lemon Myrtle mead brewed feb last year almost a year old.
Fermented with hornindal final abv 13%!
That yeast is da bomb.
The ginger is really pronounced in it.
It is a little hot with a bit of ginger bite.
I could imagine this would be great on a cold winter's night by the flame.
It has a subtle honey sweetness from memory it fermented to near 1.000 Too!
I've got a bucket full of honey that I'll be trying some more later this year
Fermented with hornindal final abv 13%!
That yeast is da bomb.
The ginger is really pronounced in it.
It is a little hot with a bit of ginger bite.
I could imagine this would be great on a cold winter's night by the flame.
It has a subtle honey sweetness from memory it fermented to near 1.000 Too!
I've got a bucket full of honey that I'll be trying some more later this year
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It's been years since I've had it as well and just happened to come across an old thread on it on hbt while looking up some info on hops. Decided to put a recipe together and have it in que to brew.Are you worthy?
Used to be one of my favorites, but haven't even thought of it for several years.
I just hope I'm worthy...
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Lemon Myrtle mead brewed feb last year almost a year old.View attachment 13823
Fermented with hornindal final abv 13%!
That yeast is da bomb.
The ginger is really pronounced in it.
It is a little hot with a bit of ginger bite.
I could imagine this would be great on a cold winter's night by the flame.
It has a subtle honey sweetness from memory it fermented to near 1.000 Too!
I've got a bucket full of honey that I'll be trying some more later this year
How could you imagine a cold winters night?
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A touch more bitter addition and then bomb the whirlpool?
Reminds me to get our "mud in your eyepa" recipe back in rotation.
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Finally, breaking out and having beers in the real world with my daughter. Pineapple IPA. West coast style!

I looked it up. Sounds like a great beer. Looks nice! Cheers.
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Glad to see it's available in single serving bottles now. Last time I had some, it was only available in bombers.
The beer goes well with a tuna sandwich (adult style), served on my own fresh bread.
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That’s a great looking beer in a great looking glass! I bet you had a great time.
Irish red
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It was great. My daughter is great company and our tastes are similar so we have fun.
My 3rd batch of Nautical Star and my favorite so far. I used Dennys Favorite 1450 for the yeast. Super happy.
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Lemon Mash Saison
I’m getting lemon citrus from the lemons in the mash, a subtle but unmistakable Saison bite from the yeast and a bit of white wine from the Nelson Sauvin hops. Actually, the hops could have contributed to all 3! Very dry and at 7%, a bit sneaky. Have to say that I like this effort from the Belle Saison fermented cooler around 70 than when I made this last summer and ran it up to 80.
I’m getting lemon citrus from the lemons in the mash, a subtle but unmistakable Saison bite from the yeast and a bit of white wine from the Nelson Sauvin hops. Actually, the hops could have contributed to all 3! Very dry and at 7%, a bit sneaky. Have to say that I like this effort from the Belle Saison fermented cooler around 70 than when I made this last summer and ran it up to 80.
WOW!
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Vanilla American Stout
A bit shameful because I know I posted a pic of this before, but I can’t help putting up another before she kicks. It really is one of the best beers I ever made...sometimes $h!+ just comes together I suppose. That foam tastes like vanilla fudge ice cream.
A bit shameful because I know I posted a pic of this before, but I can’t help putting up another before she kicks. It really is one of the best beers I ever made...sometimes $h!+ just comes together I suppose. That foam tastes like vanilla fudge ice cream.
