Yes, I like that one. Ranked #3 in the box when the other 2 are IPAsThat’s a great beer. Here’s another. So drinkable. I love using this beer as a palate cleanser between Stouts and Porters.
View attachment 13707
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Very cool growler beer looks top notch too.
Time for a bunyip.
First pull of the Irish Ale. Nice and smooth
Another.
Thirsty aye Josh looks delicious.
I was slurping some more Bohemian yesterday eve but had to lay off it I'm not sure I'll have any left for tasting zoom sesh
First 2 pours were too foamy so we’ll say I had 1 pintThirsty aye Josh looks delicious.
I was slurping some more Bohemian yesterday eve but had to lay off it I'm not sure I'll have any left for tasting zoom sesh
I released some co2 so it should be good now.Think I have 3 bombers of Shady Bohemian left.
Last edited:
A little Scotch
I'm down to two cornies...when I get to one, I'll make more.Well bob puts too foamy so we’ll say I had 1 pint
Think I have 3 bombers of Shady Bohemian left.
Glad you quoted that I need to fix a typo lol
Trying to stay interested in this Cleveland vs. KC game, but I just want Drew vs. Tom
It's finally time to try these C hops pale ales; same wort, but dry hopped differently. One with a blend of Chinook, Columbus, and Cascade, and the other beer dry hopped with just Cascade. Definitely a noticeable difference in aroma and taste (Cascade much more floral and smooth). The bitterness of the hop blend batch is also perceivably higher, which I find interesting since the wort was identical out of the kettle. The blend also has a pithy quality to the bitterness, its a little jarring and sharp.
Unfortunately both batches have off/undesirable flavors having nothing to do with the hop choices Both have an oily mouthful and ever-so-subtle tart/sour to the finish, which makes me suspect my old siphon and tubing. Oh well, it's beer and tastes better than the stale variety pack I bought from the grocery store I've got a 3 gal siphonless Fermonster coming tomorrow that should help wean me off the auto siphon. Cheers!
It's finally time to try these C hops pale ales; same wort, but dry hopped differently. One with a blend of Chinook, Columbus, and Cascade, and the other beer dry hopped with just Cascade. Definitely a noticeable difference in aroma and taste (Cascade much more floral and smooth). The bitterness of the hop blend batch is also perceivably higher, which I find interesting since the wort was identical out of the kettle. The blend also has a pithy quality to the bitterness, its a little jarring and sharp.
Unfortunately both batches have off/undesirable flavors having nothing to do with the hop choices
Both have an oily mouthful and ever-so-subtle tart/sour to the finish, which makes me suspect my old siphon and tubing. Oh well, it's beer and tastes better than the stale variety pack I bought from the grocery store I've got a 3 gal siphonless Fermonster coming tomorrow that should help wean me off the auto siphon. Cheers!
- Joined
- Feb 3, 2018
- Messages
- 3,798
- Reaction score
- 6,999
- Points
- 113
Trying to stay interested in this Cleveland vs. KC game, but I just want Drew vs. Tom
It's finally time to try these C hops pale ales; same wort, but dry hopped differently. One with a blend of Chinook, Columbus, and Cascade, and the other beer dry hopped with just Cascade. Definitely a noticeable difference in aroma and taste (Cascade much more floral and smooth). The bitterness of the hop blend batch is also perceivably higher, which I find interesting since the wort was identical out of the kettle. The blend also has a pithy quality to the bitterness, its a little jarring and sharp.
Unfortunately both batches have off/undesirable flavors having nothing to do with the hop choices
View attachment 13746 View attachment 13748
All you're missing now is the Centennial. Most of my Pales and IPAs feature at least a couple of the big 4 C hops. Yesterdays brew was my 4 C's IPA. Cascade, Centennial, Chinook & Columbus, with 21 grams of each for dry hops.
Irish Ale in a pint glass from my “local” pre-covid
Would you be willing to share the recipe? I just realized today that it's time to think about brewing for St Patrick's day
