What are you drinking right now?

One of the things I bought the other day after my Dry-tober ended. Its very good. Boozy, thick, reminds me of ten fidy actually
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Drinking a PBR. Went to pull a pint of my pale ale and got foam. Nothing on tap now. Luckily, I got a case of PBR this afternoon. Kegged and IPA earlier and have it on 30 psi of CO2, so will have HB in a couple of days.
 
One of the things I bought the other day after my Dry-tober ended. Its very good. Boozy, thick, reminds me of ten fidy actually
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They’re not my preferred style of beers, but I’ve had a few over the years. Their brewery is walking distance from the shop where I work, and I see their delivery trucks here and there about town. A wide array of their brews are readily available here - my wife has been a fan.
 
What you run out of homebrew there Craigerr?
Yep!
I have a coffee porter that I bottled in July, but I am leaving it until mid to late December to mature. I just put Bloody Finger in the basement fridge to cold crash. Christmas Ale is fermenting for close to a week now. Brewing a high bitterness IPA Friday.
 
Yep!
I have a coffee porter that I bottled in July, but I am leaving it until mid to late December to mature. I just put Bloody Finger in the basement fridge to cold crash. Christmas Ale is fermenting for close to a week now. Brewing a high bitterness IPA Friday.
Go forth and brew, brother.
 
Yep!
I have a coffee porter that I bottled in July, but I am leaving it until mid to late December to mature. I just put Bloody Finger in the basement fridge to cold crash. Christmas Ale is fermenting for close to a week now. Brewing a high bitterness IPA Friday.
Thought so. So thatd be a west coast IPA:rolleyes:?

Vienna Lager going down the beer trap this eve. Cheers!
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A pint of the west coast IPA I kegged Tuesday and a double shot of Evan. Forgot to dry hop it, but it's still pretty decent. Sucks to get old :) No nap today. Got a whole brisket pastrami smoking, so need to keep watch.
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