What are you drinking right now?

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Cluster Hopped Ale I made not too long ago.
 
Group W said:
Tasting beer in Crescent City CA today. First stop was Port O’Pints. Awesome beers. Local vibe, great selection. Lisa had an IPA and I had an ESB. Both spot on. They gave me a taste from the conditioning tank of a single hop Warrior Pale. It was sooo good at 42 IBUs.
Now at SeaQuake. There’s a lot going on here, great food and beer. This is a session IPA with Mosaic and Azacca. Delicious!
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That hop combo does sound pretty tasty!
 
Smakin back some lil ale mmm mmm this is tooo easy to drink this Friday Arvo Cheers!
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For a .comparrison I pulled a carbed sample of.my Brooklyn hopped lil ale earlier in the week for a taster less then 7 days old for ferm to glass.
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On both beers this one's.had a great head. And you know what I did a slow rise from below saccrification temp to 62c beta you tell me if that's a late protiene rest or what!
 
Looking good! Happy for Friday to finally be here. It's been a week dry while on call.

Gotta ask. What up with the huevos?
 
Ozarks Mountain Brew said:
I've been working hard all day installing 2 attic fans, hot as heck in there today, 120F, I am a bit disappointed how loud they are, I may use rubber bushings next, suppose to stay on until 90F , either way its darn time for a brew

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It's amazing how much attic fans help out. I really need to install one in this house.
 
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