What are you drinking right now?

[GFHomebrew]

Dry Irish Stout.... the head looks like pancake batter!

View attachment 7042

Very inviting! When I scrolled down and saw that I was saying oh wow!

 

[thunderwagn]

@Hawkbox @jmcnamara I believe you're correct. I was a pretty crispy critter about that time.
@BOB357 it's from a local brewery. City Star.

 

[Ozarks Mountain Brewery]

My latest lager

 

[GFHomebrew]

My latest lager

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Crystal clear clarity Geletin? Looks bloody lovely Ozarks. Im looking forward tom making some lagers soon myself. You didn't see the latest exbeeriment by brulosophy by any chance it's on international pale lager a short and shody.

 

[thunderwagn]

My latest lager

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Looks great!
I've got ingredients to brew up your Vienna Blonde next.

 

[Ozarks Mountain Brewery]

this is my recipe if anyone wants to scale it down here, it doesn't use a lager yeast, I fermented it for 3 weeks 65F to 85F just because it kept going, started out as a Oktoberfest but ended up a lager

 

[GFHomebrew]

Really going down a treat this porter wow even without the choc malt the flavours are all melded nicely that malty roasty chocolaty goodness just stays on tongue nicely I'll be adding baking soda to dark beers again I future for sure.

did ya spot this fella above the beer? I couldn't get focus on him/her as well.

it's a kookaburra they eat snakes and in my garden there probably lizards it was actually trying to pinch some of me dog food.
I throw her dinner on the lawn to feed her that way she has got to work for it well kookaburra recons it's fair game too!

 

[Mase]

The beer looks delicious!

 

[GFHomebrew]

The beer looks delicious!

Thanks yep I'm glad I brewed i will be revisiting this one again for sure. I'm starting to think cocao nibs would bring out the choc even more and i wouldn't mind some coconut but maybe that pushing it too far.

 

[Nosybear]

Thanks yep I'm glad I brewed i will be revisiting this one again for sure. I'm starting to think cocao nibs would bring out the choc even more and i wouldn't mind some coconut but maybe that pushing it too far.

Whiskey's characteristic flavors to me are vanilla and coconut - try spiking it with a little whiskey and see if you like it!

 

[thunderwagn]

Whiskey's characteristic flavors to me are vanilla and coconut - try spiking it with a little whiskey and see if you like it!

I do this all the time for a lil change up. It doesn't take much! But sometimes I get a little heavy handed

 

[Craigerrr]

This is made in Sarnia Ontario, which is a US/CDN border town, but made me think of me mate Ben, cause he's a treat (and I'm sure he would say, a "refined" fool). So this supposed to be an Australian Pale Ale!
Love you TB!

 

[Craigerrr]

Johnny appears to be praying, for what? One would naturally ask...

 

[Ozarks Mountain Brewery]

he's praying for a drink lol

 

[GFHomebrew]

My thoughts exactly ha ha! Sure looks like an Aussie pale ale coopers green pale ale to be exact I just wonder if that was the inspiration.

 

[Mark Farrall]

I get spooked by those darker/malty looking US/UK pale ales. Coopers Sparkling and Pale were the only decent beers I could find easily in Melbourne in the 80s (until Matilda Bay invaded). So that's what I think of when people mention pale ale.

 

[GFHomebrew]

Happy Friday all.
Drinking Ben brown V2 with home roast malt fermented with kviek a little cooler around 33c if memory serves me correct. Been looking forward to this all day!

Cheers!

 

[Ozarks Mountain Brewery]

 

[thunderwagn]

Super tasty.

 

[GFHomebrew]

Super tasty.
View attachment 7087

Yum yum looks familiar