Not a bad selection I’m sure
What are you doing with homebrew today?
- Thread starter BOB357
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Oakshire and Ninkasi were some of my favorite Eugene breweries
We’ll be visiting both, likely tomorrow. Through IG, I’ve had some correspondence with Ninkasi regarding pairing their amber ale with fresh local oysters. For in house drinking, today I bought a 4 pack of Oakshire Watershed IPA.
Brewed an Irish Red with a buddy. Good brew fun brew day.
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Last Wednesday I brought three of my beers to a company picnic. I asked for honest feedback and all commented that they were all very good. It was good to get that positive feedback. Tomorrow I'll bring the same to a picnic with cousins I haven't seen in many years.
You're not alone, both my brothers are Busch Light drinkers...Good point
Water is a much better option!
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So the Kveik slurry got going about 90 minutes after the pitch last night and we got to full krausen some time before noon today which I find totally amazing. I removed the blow off tube at about 6 this evening. Not bad for 2nd generation slurry harvested in mid June, I did a feeding in July and gave it another revitalization and few hours on the stir plate yesterday. Totally amazing!
Are they not the same??
No, I am sure that water is much better!
Now that I am back at home, today I will be bottling Herm’s Amber Ale, which was brewed 5 weeks ago yesterday. This should be a nice clear beer.
Just making sure temp doesn’t get crazy. This is day 4 and it slowed up last night so figured I’ll keep it around 68 for the next week. Didn’t put my tilt in this one but it’s about done eating
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Aw common guys! I was at a retirement party last Saturday and the Bush Light went down real good.
Given a choice, I would drink room temp water.
Good, leaves more beer for the rest of us
I think I got around 35 batches out of my first paint strainer bag. Just a few brews ago, I switched to a new bag, and have been using the old bag with my diy hop spider.
