- Joined
- Nov 20, 2012
- Messages
- 8,837
- Reaction score
- 7,034
- Points
- 113
Joined Mar 30, 2016
What are you doing with homebrew today?
- Thread starter BOB357
- Start date
That was a long trial then.
Or maybe he (@GFHomebrew) was convicted at trial, and served his sentence by now???
Sounds Fing Awesome yup my convict brewing sentence has been served and now I'm a free brewer able to conduct my hobby under my own name.
Ah Gluten Free reflects more my handle these days .
I was a casual observer and not a member for a year or so before this and it all started out with what I thought was a trial run on the Brewersfriend brewing software the name got away on me and I've been a member ever since.
What caused me to join was loosing my best mate Tilly My Red Healer Catledog who went on many adventures with me.
So turned a new chapter without her a brewing chapter of sorts...
And now a new chapter in brewing a Gluten free one. .
Matilda's ears are much smaller.In Matilda
- Joined
- Jan 27, 2019
- Messages
- 4,439
- Reaction score
- 10,550
- Points
- 113
I transferred my voss-palm to my keg. Gonna carb this one naturally. I added 5 gr sugar/litre. Lower than I would when bottling, but it's easy enough to increase carbonation once done
- Joined
- Oct 4, 2022
- Messages
- 455
- Reaction score
- 1,578
- Points
- 93
Breathing a sigh of relief. First Ginger Beer batch finally got airlock moving by this morning of Day 3 (I pitched at 22C). Running at 3 second intervals now.
Took Gravity samples on my two side by side beers of Zambies Q1 Belgian
Belgian is at 1.026. saison is at 1.002
Saison is finished and started at 1.059 96% attenuation or something over 7% woops.
I think I'll be dojg 50/50's with the Belgian on this one...
Belgian is at 1.026. saison is at 1.002
Saison is finished and started at 1.059 96% attenuation or something over 7% woops.
I think I'll be dojg 50/50's with the Belgian on this one...
Just piss farting around today
Bread yeast sugar nutrient and pet bottle shank keg testing.
start 10AM
2 hours later
Just to see nearly 12PSI sweet
Will push a bit of head pressure on my kegmenter later today just for shits n giggle.
Man I'm glad I watched that YouTube video I can use this co2 for closed transfers without having to hook onto my co2 bottle.
More experimenting comming...
Bread yeast sugar nutrient and pet bottle shank keg testing.
start 10AM
2 hours later
Just to see nearly 12PSI sweet
Will push a bit of head pressure on my kegmenter later today just for shits n giggle.
Man I'm glad I watched that YouTube video I can use this co2 for closed transfers without having to hook onto my co2 bottle.
More experimenting comming...
- Joined
- Jan 27, 2019
- Messages
- 4,439
- Reaction score
- 10,550
- Points
- 113
I'm trying to think up a recipe, using whatever I have.
The heat is back, so Voss will be the yeast oc choice
Thinking 50% pale ale, 50 % malted wheat.
Lemongrass, lime leaves and lime peel
Galena for bittering since I got it and then some noble hops at 15 minutes and 5 minutes
I got perle, saaz, select spalt, strissel spalt and tradition
No chill.
The heat is back, so Voss will be the yeast oc choice
Thinking 50% pale ale, 50 % malted wheat.
Lemongrass, lime leaves and lime peel
Galena for bittering since I got it and then some noble hops at 15 minutes and 5 minutes
I got perle, saaz, select spalt, strissel spalt and tradition
No chill.
Sounds like something I'd brew
Took it a but further rough video.
Hey was thinking if your going camping or on holidays this would be a great way of producing some carbonation co2 on demand...
- Joined
- Jul 19, 2019
- Messages
- 2,246
- Reaction score
- 5,686
- Points
- 113
Is that enough to move 5 gal of beer?
I don't know I haven't tried "yet"!
- Joined
- Jul 19, 2019
- Messages
- 2,246
- Reaction score
- 5,686
- Points
- 113
How did it work out?
