He ain't kiddin. I've heard similar ultimatum.
Actually, the missus is very supportive of the hobby. Keeps me from sitting in bars drinking (like I ever did that before) and certainly keeps me off the road after a few. The biggest highlight is it keeps me outta her hair-do and her outta mine. She's got her knitting, I got my brewing. She's pretty tickled about my cooling chamber, though. Not sure I saved any more than buying a used fridge, but I won't tell her that. If only I had enough ice containers now. I'd be trying it out on this batch. It ain't got all the polish and spit shine on it yet, but appears to be funcitonal.
Ennyhoo, warming strike and sparge water now for
this. Sorry Tim, had to tweak it a bit for what the LHBS had. Probably won't even resemble what your recipe tastes like, but I'm,optimistic. As you labeled it, it's experimental. Brew day getting a late start but talked myself into doing this instead of my oatmeal stout. Think I'm gonna have to get a new smackpack of Nottie for that one. I'll get some DME and see if it's viable, but silly me left it in the truck when I got home the day I bought the ingredients and got side-tracked, letting the truck get pretty hot before I remembered it was in there. I'll waste a pound of DME on it, but not a whole batch of beer.
AND last but not least, I now know what bad yeast culture smells like. The missus found some captured S-33 I left (lost) in the kitchen fridge back in April. It did NOT keep. If I had a dog, I'd have blamed the odor on it when I opened that jar. PEEEEEEYEEEWWWW!