What are you doing with homebrew today?

[RoadRoach]

Oh, trust me, I won't let it sit long. This is a Kona Big Wave imitation, and I LIKE that beer. Making sure it doesn't go bad is a prime objective.

 

[GFHomebrew]

Transfered the beefed up mild this arvo right onto the baby milds S04 cake 2 hours later were off and bubbling baby 18.5 c ferm temp with .3c rise.

 

[Ozarks Mountain Brewery]

I'm brewing my session pale ale, it blew a couple of days ago and I'm missing it already

 

[Tim Bulin]

Brewing my Blonde on Blonde Cream Ale, experimenting with swapping out the late addition of Sterling with Kazbek. Also added .5lb of rice hulls to the mash(stopped at Northern Brewer in St Paul last week, the guy working there was saying that he gets the most efficiency gain by adding hulls, figured what the hell).

 

[Hawkbox]

Going to do a proper West Coast IPA for the first time in a while.

 

[Over The Cliff Brewing]

Finally doing a physical inventory of grains, yeast and hops. I have way too much.

 

[Josh Hughes]

My problem is I suck at math. I’m with ya I usually have too much

 

[GFHomebrew]

Finally doing a physical inventory of grains, yeast and hops. I have way too much.

Share some with me lol

 

[Sunfire96]

Finally doing a physical inventory of grains, yeast and hops. I have way too much.

Time for a kitchen sink brew?

 

[Josh Hughes]

Just got home from Oak Island, great week with my family and my brother’s family. Transferred my mild from tue fermentation keg to 2 mini kegs. So I was worried…sample tasted nice. Not much different from Mild#1 a few days of conditioning on the fridge and we’ll see

 

[Donoroto]

Finally doing a physical inventory of grains, yeast and hops. I have way too much.

I'm with you there. When the fridge died, I came to see that the hops in stock barely fit into 1/4 of the kitchen's freezer. Wifey is not pleased...

 

[Tim Bulin]

Kegged Shady Bohemian, primed with sugar. Cleaned the fermenter...

 

[Ozarks Mountain Brewery]

just dry hopped my pale ale using this bag

https://www.morebeer.com/products/monstermesh-strainer-fermmonster-carboys.html

 

[Over The Cliff Brewing]

Share some with me lol

I literally have enough to give you.

 

[Over The Cliff Brewing]

just dry hopped my pale ale using this bag

https://www.morebeer.com/products/monstermesh-strainer-fermmonster-carboys.html

I always use mine when using the fermenter. I also use it to filter the wort going into the fermonster..

 

[Sunfire96]

just dry hopped my pale ale using this bag

https://www.morebeer.com/products/monstermesh-strainer-fermmonster-carboys.html

Have the same bag, works great in the fermonsters

 

[Ward Chillington]

I cleaned up and did some organizing today. I seem to get a lot of good ideas just puttering around with my toys

 

[Box of Rocks]

Moved my Belgian Dubbel Trubbel to a serving keg, put on 14 psi to carbonate for a few days. Tastes good so far.
Assembling my cheap chiller build “proof of concept” before purchasing last few parts and drilling holes. Need another inkbird to get it going….

 

[Zambi]

Looks like my saison has carbonated enough. Moved 1 bottle to the fridge for testing

 

[Sunfire96]

Transferring beer to the serving keg, cleaning kegs, and getting prepped for my next batch. I also procured a source of lactobacillus for my gose. Gonna try GoodBelly probiotic yogurt per MilkTheFunk's introductions