Show us your Homebrew!

[thunderwagn]

Blackberry Berliner weisse

 

[Head First]

Blackberry Berliner weisse
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Looks like carbonation is coming around nicely.

 

[N0mad]

My first "Märzen/Oktoberfest" Bier... Only 10 weeks old with two of that being in the bottle but it's damn tasty none the less...
Used Nugget at the 60 minute mark and Czech Saaz at 15... Slightly sweet and malty with a nice smooth bitterness on the finish

 

[N0mad]

The label design I came up with...

 

[I_playdrums]

Session Brown. 4.6 ABV. 20 IBU. Wyeast 1272. Centennial and Nugget.

 

[N0mad]

Put the labels on this morning...

 

[Ward Chillington]

A little side by side, before and after (or should I say after and before) with Saturday's effort and the last of the last batch of my blonde ale. I think I hit it on color!

 

[Blackmuse]

View attachment 4093
Session Brown. 4.6 ABV. 20 IBU. Wyeast 1272. Centennial and Nugget.

I love it! I'm a big fan of low abv browns ! What's your malt profile like?

 

[The Beerery]

Marzen

 

[I_playdrums]

APA. Comet and Azacca. 5.7%. Wyeast 1010.

 

[I_playdrums]

I love it! I'm a big fan of low abv browns ! What's your malt profile like?

 

[Blackmuse]

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So great not to see black malt! I feel like I taste it in so many browns these days! Looks like a winner to me!

 

[I_playdrums]

So great not to see black malt! I feel like I taste it in so many browns these days! Looks like a winner to me!

Be aware the brown malt will add a bit of roastiness.

 

[AHarper]

“Flame On!” Brewday begins for Ozark’s Vienna Blonde.

Update: Attached photo of transfer from Boil Kettle to Fermenter. Look familiar Ozark’s?

Ps. My wife and I work together on brewday. I don’t paint my nails!

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I'd like to know how to get the wort so clear. Mine always has a slight haze when coming out of the boiler.

 

[I_playdrums]

Another hazy pale....featuring local Cascade hops

 

[BOB357]

My Tasty APA, hopped with Willamette and Cascade.

 

[Ward Chillington]

Loving the color guys! Bob, that head is looks like snow and rabeb! How did you get that shine on your Marzen? It looks nothing like the growler of Marzen I took home one of local brewpubs in Gettysburg. Good, but cloudy as a dust storm!

 

[BOB357]

Thanks. Just changed my draft lines. Went to 10 feet of vinyl. really helped with the pour.

I was impressed with Rabeb's Marzen as well. That's some brilliant beer and a great color as well.

 

[Group W]

I did too a few months ago. Ditched the calculators and went 10’. All is good now.

 

[GFHomebrew]

Summertime Lager