Well you helped me solve my dilemma @BOB357 . I Have tried several different hop additions with the HG Centennial and was just not right but didnt know what to do to fix it. Will add 30 to 40 ibu's of Warrior for bittering and leave HG hops for lots of late addition aroma. Should cut that sweetness as you describe it. My perception was too simple or not complex enough? Warrior should work well. Used small amount of magnum before but i think was too clean of a bitter for me or not enough.I love Centennial, but have always found beers brewed with them exclusively to have a certain sweetness that I don't care for. Not cloying, just something that seems to need a little bit of a bite. A small bittering addition of Chinook, CTZ, or even Magnum seems to cut through that for me. Have you had a similar experience?
Brilliant recovery!When your backup propane tank has a leak on the valve head and the primary tank is now empty at the halfway point of the boil, you have to interrupt bacon and eggs on the stove and make room for the brew. Unfortunately, the stove can’t get the 6 gallons to a boil, so the HLT got half the volume of wort and away we go! All went well though as we hit all our numbers.
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When your backup propane tank has a leak on the valve head and the primary tank is now empty at the halfway point of the boil, you have to interrupt bacon and eggs on the stove and make room for the brew. Unfortunately, the stove can’t get the 6 gallons to a boil, so the HLT got half the volume of wort and away we go! All went well though as we hit all our numbers.
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I suspect something is wrong, but I can’t trace it down. The yeast starter went off well. I simply poured it into the fermenter. Because I didn’t decant, I don’t want to add another starter and dilute even further.Seems like the only logical option there Mase throw a fresh batch of yeast at it.
Strange, but we all know that yeasts work on their own schedule. It'll probably kick off and do just fine.
Did you by chance forget to oxygenate/aerate?