No.Wow! Is that all compost?
It was about 20cm covered over the lot.
The beds drop down year by year so this is just topping it up
No.Wow! Is that all compost?
Dress for it. And burn wood. The stuff is plentiful, like it grows on trees.How do you survive temperatures like that?
I took your advice and mulched the garlic and shallots (they will do fine), and really covered up the parsley in the hope it might survive.Well, we're in for a stretch of below 0 weather for the next few days.
My garlic is up and I'm 1/2 tempted to go out and toss some light mulch over it for some protection, but I try to be as lazy as possible in my garden, so I think I'll be seeing how hardy it is!
Haha, I didn't. Guess I'm going to find out how hardy the garlic is.I took your advice and mulched the garlic and shallots (they will do fine), and really covered up the parsley in the hope it might survive.
Dress for it. And burn wood. The stuff is plentiful, like it grows on trees.
And only go out if you must.
It'll be 11 F (-11 C) tomorrow in Atlanta, very unusual.
Forecast low of 7F tomorrow here in Central Virginia. I hope the roads dry first, we're getting about an inch of rain today
Y'all are funny. Who would expect a freeze in the winter?and then we get a killer freeze. I tell ya, it's a conspiracy!
The bugs control the weather. Don't get me started on how they are responsible for climate change. Surely you've heard of the butterfly effect?Geez, it's gonna be colder in Alabama than it is in Virginia. We're projecting 5F for tonight. After last night's excursion, I'm inclined to think that estimate may be a little conservative. I went to pick up my daughter from work last night at 8 PM. It was 63F and raining. I got up this morning to 15F with ice oozing out of the soil. I forgot to turn off the waterline to the shed last night, but I don't think it froze inside. I could still turn the ball-valve. I also turned off the supply line where it tees off from the house supply below ground. It was still quite warm down in the hole. The hose bib on the outside of the shed certainly is frozen, though.
I didn't think to check our greens while I was looking for burst pipes, but I'm thinking this may have damaged our broccoli and sprouts. I'll go have a look in a bit. High today is gonna be 29F. Yesterday, it was 70F. I think I'd call that a winter surge. We've got about 6 nights of sub-freezing weather projected. If we didn't lose the greens last night, they're on their own. We've got some kale and a few root vegetables in the raised planters, but those will likely freeze solid tonight. We finally get some stuff growing at a time when the bugs don't destroy it, and then we get a killer freeze. I tell ya, it's a conspiracy!
We rarely get such a hard freeze. Sure, we get frost and occasional temps in the 20's, but rarely below that. Most anything in the mustard family (kale, collards, broccoli, cauliflower, turnips) will typically grow through the winter here with little or no protection from freezing. Even our lettuce made it through a 22 degree night. But it's looking like we lost everything now.Y'all are funny. Who would expect a freeze in the winter?
We had 50° and sunny today!Our garlic is doing quite well, along with fennel, and even our spinach has survived multiple frosty nights/ mornings. They will all get another freeze test the next few nights, as we drop into the 20’s with snow in the forecast. For now, it is a spectacular day, I’m out without a coat for the first time in many weeks.