Semi recipe - hop & yeast question

[Zambi]

I chanced it and went for Belle Saison.
Voss would have been the sure choice, but I had my mind set on Saison.
Pitched early this morning (expired yeast ). If no sign of fermentation by tomorrow afternoon (30+ hours after pitch) I may add Voss anyway

 

[Zambi]

We got bubbles
Fermentation started within 8 hours

 

[Sandy Feet]

See if you can keep that thing somewhat cool for a couple of days. Water bath, anything. Once most of the fermentation is done after a couple of days, let it get hot.