Last 2 nights poured a pint. Carbonation wasn’t there yet. That was after 4 and 5 days. I didn’t burst carb since my regulator recommended not exceeding 15 psi. I left it at 5-6 psi for the first 4 days and upped it to 12 last night. I’ll try again in a few. I love the taste. Obviously I cannot recreate Boddingtons but It is definitely ball park thanks to @Steve SPF on the recipe help. Here is the first pour
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Im good now. The regulator wouldn’t fit or I thought so anyway. I wasn’t pushing it hard enough. I’ll use the regulator with the big cartridge to carb one keg and the small cartridge to serve on the other.Not sure I understand your question. If you are talking about pressure, I usually set the pressure at 30PSI for about 24-30 hours, then turn down to serving pressure, another 1-2 days and it should be mostly carbed up.
My wife's only just got comfortable with the force needed. That's 2-3 years after buying the system. She only brews a few batches a year, so just forgets how much force is needed each time she puts on a new keg.Yeah that did it, I was being too gentle. The last few posts will be a nice scar for all future questions to be judged by
Still think I have some issues with the small regulator. I ordered a few extra quick connects so we’ll see. It didn’t push beer out earlier so I had to use the one I was using.My wife's only just got comfortable with the force needed. That's 2-3 years after buying the system. She only brews a few batches a year, so just forgets how much force is needed each time she puts on a new keg.
I think the one I have is just faulty. Ordered a few so I’ll see. Lube helpedPull the collar up on the disconnect and it'll slide on easy as pie.
Pulling the collar up let a the ball bearings move aside to allow the connection to be made.
Yep. Carbonating uses more CO2 than serving. One of those little cartridges should be plenty to serve a whole (small) keg.I’ll use the regulator with the big cartridge to carb one keg and the small cartridge to serve on the other.