I brewed today!
- Thread starter The Brew Mentor
- Start date
One gallon batch of Brewster Beer
https://www.brewersfriend.com/homebrew/recipe/view/1093428/brewster-beer
https://www.brewersfriend.com/homebrew/recipe/view/1093428/brewster-beer
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So far so good. 1oz 60min 25 ibu.
2oz 170f whirlpool, 5 more ibu
. Sitting at 1.006 now.
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Brewed the Wayner's Pale Ale yesterday. Had my 260GB ipod classic going all day. For fun I wrote down all of the songs on the back of my recipe sheet as I brewed. A few years ago, over time, I made a play list for every letter of the alphabet by song title. I was near the end of Letter C, switched to letter W, after that. Seemed fitting...
Rock on @Craigerrr!
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Somebody's staying busy with the brewing.
Today, I cranked out a batch of Janet’s Brown Ale. It was a smooth brew day, but I missed my numbers - low on pre-boll and original gravities, by 5 and 6 points, respectively. It would have been easy enough to keep boiling to get the OG higher, but that would have skewed my ibu’s. Using Voss Kveik, I pitched at about 85*F, fit the fermenter with a blowoff tube, then wrapped the fermenter with a fleece blanket (that is my temperature control). Now I’m just waiting for the Voss to do it’s thing.
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No big. I'm sure it'll turn out just fine.
Just 4 hours after pitching, and the Voss is ripping. I like it.
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5 or 6 points? You won't notice it. It rides the top of the guidelines anyway.
Quickest brew day EVER!
Brewed Aldi Cider fitting name it's Aldi Apple juice.
There she be.
Fermenting 31.5c with Framgarden Slurry 3rd gen OG came in at 1.044
I'm starting to think the juice varies 2-4 points of gravity per bottle.
Added 1 tsp nutrient and half teaspoon of gypsum.
Oh no pressure on fermentation will just run co2 through keg.
Brewed Aldi Cider fitting name it's Aldi Apple juice
.There she be.
Fermenting 31.5c with Framgarden Slurry 3rd gen OG came in at 1.044
I'm starting to think the juice varies 2-4 points of gravity per bottle.
Added 1 tsp nutrient and half teaspoon of gypsum.
Oh no pressure on fermentation will just run co2 through keg.
Irish Stout
Hope it turns out great!
Me too not used Notty for a stout before. This is also the first one I’ve done since treating water.
