Yeast pitched. Pretty good brew day.
I brewed today!
- Thread starter The Brew Mentor
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I'll keg it tomorrow. So I'll let you know Monday/Tuesday.
Brewed another Helles Same recipe as last time minus decoction. Although I did add an ounce of melanoidan. This batch will be split into two kegs. One will lager the other will be consumed quicker Kellerbier style.
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Cream Ale. Very relaxing day, volumes were spot on up and down the boil, gravity finished a point high. In other words, right on the money. 
Boil on the brink.
Goal was 1.051, looks like 1.052 to me.
Boil on the brink.
Goal was 1.051, looks like 1.052 to me.
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@Megary ...what a great day to brew in Pennsylvania huh? We musta been on the same wavelength....I did a cream ale too...Drew Beechum's Gennie clone..
Easy laid back day....started around noon and just had a quick dinner of last night's BBQ and my Belgium Mild...back to clean up as I have about another 1/2 hour of daylight!
Easy laid back day....started around noon and just had a quick dinner of last night's BBQ and my Belgium Mild...back to clean up as I have about another 1/2 hour of daylight!
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Pretty full fermenter @Ward Chillington
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Looks ready to climb out of there just as soon as you turn your back on it.
Be sure to post the picture
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Yeepers ...I came home tonight to the big mouth in full snow globe mode and was shocked to see the bulb of the lock clean...fingers crossed...
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Brewed an ESB today. This time the S stands for Substitution. My LHBS did not have Imperial A09 Pub. So, after consulting my British Beer Specialist (Josh) I subbed in Omega OYL-16 Extra Special (formerly known as English Ale VIII). They were also out of 2 of the 3 hops I needed. Fortunately they did have Kent Goldings. I'm sure it will turn out really good but, I've been trying to dial in my ESB. I'll just need to plan ahead next time I brew this recipe.
First batch in the All Rounder.
First batch in the All Rounder.
Kent Goldings or Fuggles is good in an English brown.
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If they had been out of both Fuggles and Kent Goldings, I would have switched to a different recipe on the spot.
Just finished this American Wheat, the OG being 2 or 3 points high with volume right on the mark. Pitched Cellar Science Cali Yeast at 68F. Off to the closet it goes.
Dunkel in the fermenter. Waiting a few degrees to pitch yeast.
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On second brew today. First up was a wheat ale. Dropped it on the yeast cake from my ipa. Already bubbling. Second a pale ale.
I admire your work ethic
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When my homebrew is down to drips, I try to catch up as quick as possible. Plus I had nothing else to do once I mowed the lawn.
I like your kettle
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Transferring my Dunkel to the fermenter.
Kicking back at my brother in law’s place after a few Hahn 3.5 lo carb beers. Not bad for a commercial brew.
