Home made pizza

[The Brew Mentor]

 

[Donoroto]

View attachment 25999
All set up and ready to get busy!

Thank goodness there's no pineapple to be seen.

 

[GFHomebrew]

Thank goodness there's no pineapple to be seen.

No pizza neither mind you Don!

 

[The Brew Mentor]

Sorry for the delay in getting back to this.....
The party was super!
Of the 24 doughs I prepared, I cooked 23 and sent one home with one of the attendees.
I was cooking and having a beer or 3 for 4 hours!
Pretty exhausted after that
I didn't get any party pictures, but the pies were very well received and I was pleased with them.
I even did a butter, brown sugar and cinnamon one as a dessert pizza at the end.
Cheers

 

[Zambi]

I would have liked tp see pictures

Good to hear it was a success!

How did you bake them? Oven, ooni, .....?

 

[The Brew Mentor]

Home oven on a 3/8" ( 9.5 mm) steel.
500° f (260c) for 6 minutes
280g dough

 

[Ward Chillington]

You gotta get some of that garlic on a pie!

 

[The Brew Mentor]

You gotta get some of that garlic on a pie!

If you look at the set-up counter you'll see a glass with the garlic staves in it. They went on a few for sure!

 

[Zambi]

Felt like pizza tonite.
Quick dough, nice, but sourdough is nicer!

 

[Herm brews]

West Coast edition of what’s for dinner tonight?

Pizza!

 

[GFHomebrew]

West Coast edition of what’s for dinner tonight?
View attachment 26187 Pizza!

Yum

Sour dough crust by any chance?

 

[Herm brews]

West Coast edition of what’s for dinner tonight?

Yum

Sour dough crust by any chance?

Not this time.

 

[Zambi]

Cross between flammkuchen and pizza.
Sourdough base

 

[The Brew Mentor]

Cross between flammkuchen and pizza.
Sourdough base
View attachment 26247

View attachment 26248

Your crust looks amazing!

 

[FleetingSmoke]

I am going to be experimenting with my Gozney Pizza oven in the next few days and am pretty excited to see where it takes me.

 

[The Brew Mentor]

Cross between flammkuchen and pizza.
Sourdough base
View attachment 26247

View attachment 26248

What hydration are you at, around 62%?

 

[Zambi]

What hydration are you at, around 62%?

Yes, there abouts. Closer to 65% actually
My mother is at 60 %,
I'm using 150 gram of active starter
Then water and flour are added at 66%
(500 gr water, 750 gram flour, mix of brown and AP).
I'm using the uuni 3 on gas, so pretty high heat

 

[GFHomebrew]

My best GF pizza yet

Pan baked the dough was heaps sticky

Nice light fluffy crust even the missus loved it WIN WIN

I actually thought I'd stuffed this one up serendipity stikes again.

 

[The Brew Mentor]

I am going to be experimenting with my Gozney Pizza oven in the next few days and am pretty excited to see where it takes me.

Well, how'd it go?

 

[FleetingSmoke]

Well, how'd it go?

Well....The Oven was not hot enough for the first pizza, which means it did not cook very well. The second pizza went a little better. At 750 degrees the third pizza turned out perfect. So there is a lot still to learn. But, we will get there.