Home made pizza

[Box of Rocks]

My wife and I successfully attempted homemade pizza a second time with a new stone, with delicious results. NY Times recipe for the dough, weighing ingredients, and a YouTube video on dough stretching all worked well.

 

[Herm brews]

I might be using that same dough recipe - it was good as usual on Friday. Nothing like a homemade pizza pie.

 

[Box of Rocks]

Here is the dough stretching video. Shoulder roll just after 2:30 is impressive.

 

[Herm brews]

Here is the dough stretching video. Shoulder roll just after 2:30 is impressive.

Indeed, that shoulder roll is quite something!
I break his number one rule - if needed, I will use a rolling pin to stretch the dough to a uniform thickness.

 

[philjohnwilliams]

Two from tonight

 

[Herm brews]

Two from tonightView attachment 14950 View attachment 14951

Those look great!
Are you using your inside oven? Gas or electric? Temp and time?

 

[philjohnwilliams]

Those look great!
Are you using your inside oven? Gas or electric? Temp and time?

Yes, inside oven on a pizza stone. I cook them at 550°f in an electric oven set to convect roast mode. Cook for 8 minutes, rotating 180° at the halfway point. I used to cook outdoors on my gas grill (also on a pizza stone), but I found it too hard to maintain any consistency in cooking time from pizza to pizza.

 

[Herm brews]

Thanks

 

[Herm brews]

Tonight’s pizza pie

 

[WesBrew]

oh this looks good! its been a couple of years since my last dough failure. maybe i'll try again.

 

[GFHomebrew]

oh this looks good! its been a couple of years since my last dough failure. maybe i'll try again.

What's the worst that could happen...
.Burn the house down
.Try that dough spinning trick and get it stuck to the ceiling!
.Make pizza that's soo good you won't share it with the family!

 

[WesBrew]

Its in the fridge. Looks way better than my last effort that kind of poured out of my hand. This ones tight

 

[naDinMN]

Anyone else replace the water in the dough with beer? My favorite is to use a nice spicy Belgian Tripel and lemon infused EVOO in the dough.

 

[Herm brews]

Anyone else replace the water in the dough with beer? My favorite is to use a nice spicy Belgian Tripel and lemon infused EVOO in the dough.

That sounds interesting. Are you using bread yeast for your dough?

 

[naDinMN]

That sounds interesting. Are you using bread yeast for your dough?

The recipe for your pizza dough is essentially the same. Beer instead of water, Oil, Salt and yeast.

 

[The Brew Mentor]

https://photos.app.goo.gl/HupV8oMHua5CkUYe6

 

[The Brew Mentor]

The pie above is from last Sunday

 

[Herm brews]

The pie above is from last Sunday

Very nice!
I’ll post a photo of mine after it’s baked.

And here is tonight’s pie

I think it looks good, and the aroma is wonderful.
Cheers!

 

[Rihanabray]

delicious thread

 

[Herm brews]

Fresh pie!